Class 029
Meats and Processed Food Products
Great northern beans, mung beans, garbanzo beans, red lentils, green lentils, black eye peas, yellow split peas, barley, soft wheat kernel, dry vermicelli, roasted vermicelli, cumin seeds, turmeric, spice for rice, BBQ powder, black caraway seeds, black pepper, white pepper, cardamom green, cayenne pepper, cloves, coriander, curry powder, fish powder, garlic granulated, marjoram ground, kabob seasoning, shallots, barberry, saffron, quince preserve, rose petal jam, sour cherry preserve, carrot preserve, fig preserve, 3 fruit jam, cucumbers pickled, garlic pickled, shallots pickled, mixed vegetables pickled, egg plants pickled, sour cherry syrup, quince syrup, orange blossom syrup, rose syrup, lemon syrup, pomegranate paste, pomegranate molasses, grape molasses, date molasses, tamarind paste, sabzi ghormah (dehydrated dried vegetables), sabzi polo (dehydrated dried vegetables), subzi kookoo (dehydrated dried vegetables), sabzi aash (dehydrated dried vegetables), dillweed, fenugreek, savory leaves, mint cut, cilantro leaves, basil leaves, leeks, spinach flakes, tarragon leaves, rose water, mint water, willow water, tarooneh water, kashni water, shahtareh water, sour grape juice, pomegranate juice, lime juice, lemon juice, mango juice, tamarind juice, apricot juice, noodle veggie soup, barley and 7 spice soup, golden prune, sour cherry dried, mulberries, barberry, fruit layers, wheat flour, rice flour, chick pea flour, baking powder, pure honey, pure honey with comb, pure light honey, white basmati rice, and Thai jasmine rice.
