Class 001
Chemical Products
Chemicals, namely inorganic acids, alkalis, inorganic salts, non-metallic elements (chlorine), non-metallic oxides (hydrogen peroxide), organic halogenides, alcohols namely glycol and glycerine, and surface-active chemicals used in the coating industry, the plastic industry, the paper and pulp industry, the drug industry, the cosmetic and toiletry industry, the textile industry, the electronics industry, the food industry, wastewater disposal, liquid detergents and detergents for industrial use; chemicals used in the areas of electronics, the plastic industry, the metal industry, the construction industry; paste and adhesives (excluding those for office or domestic use), namely plastic adhesive, latex pastes; higher fatty acids, namely oleic acid, stearic acid, palmitic acid; plastics in extruded form for general industrial use; fertilizers; processed vegetables and processed fruit; dairy products, namely: milk, cream, cheese, butter, fermented milk, powdered milk (excluding those for babies), condensed milk; edible oils and fats; curry rice pre-mixes; stew stocks, soup stocks; protein used as food additive; fat-containing mixtures for bread slices, namely: margarine, shortenings, butter, cream cheese, and imitation cheese; Worcester sauce, ketchup, soy sauce, vinegar, dressings, namely: mayonnaise, French dressing, Italian dressing, Thousand Island dressing and tartar sauce, white sauce, namely: béchamel sauce, spices, edible flours, confectionery, namely, Japanese cakes and foreign cakes, ice cream, castella, hard tack, cookies, crackers, corn cups, sherbets, cream puffs, sponge cakes, toffee, chewing gums, chocolates, doughnuts, drops, nougat, pies, biscuits, ball cakes, pancakes, pop corns, marshmallows, baked apples, rusks, waffles and bread, essences for instant confectionery, namely, essences for jellies, doughnut mixes, essences for puddings, pancake mixes, essences for soft bean-jam jellies, yeast powder, baking powder.
