About 3 Trademarks found for “APETITO ”

Cooking, refrigerating, freezing and defrosting apparatus, namely, microwave ovens, toaster ovens, stoves, domestic cooking ovens, refrigerators and freezers.

Deep-freezing containers and heat-insulated containers.

Cooking, refrigerating, freezing and defrosting apparatus, namely, microwave ovens, toaster ovens, stoves, domestic cooking ovens, refrigerators and freezers; deep-freezing containers and heat-insulated containers; prepared meals, mainly of meat, sausage, fish, game, poultry, prepared fruit and vegetables, potatoes, mashed potatoes, potato dumplings, prepared pulses, mushrooms, meat salads, fish salads, fruit salads, vegetable salads, soups, meat jellies, fish jellies, fruit jellies, vegetable jellies, eggs, cheese, quark, milk, butter, cream and yoghurt; prepared meals, mainly of pearl barley, semolina, groats, oat flakes, processed cereals (except foodstuffs for animals), rice, pasta, bread, pastries, confectionery, namely, almond, chocolate, frozen, ices, gum, peanut, sugar; milk-based desserts, namely, blancmange, chocolate, frozen dessert of flavoured crushed ice, honey and jams, honey-based desserts, jam-based desserts, sauces, namely, salad dressings, cheese, gravy, pizza, spaghetti; snacks foods, namely, cereal-based and potato-based; non-alcoholic coffee, tea, cocoa and chocolate beverages.

Cleaning of kitchen equipment and delivery vehicles; providing of food and drink to the public and mobile food delivery services, namely the delivery of meals, route planning for mobile food delivery services; conducting of seminars for the management and employees of services providing food and drink to the public; conducting seminars on nutrition for athletes; providing of food and drink to the public and mobile food delivery services, namely serving meals, providing of food and drink, cooking or heating meals; technical and organizational planning of kitchen equipment for providing food and drink to the public; computer programming for customer and consumer files, order lists and order list accounts; nutrition consultancy for individuals and groups, planning of menus; nutrition consultancy for management and employees of services providing food and drink to the public.