About 1 Trademarks found for “BAPS SHAYONA DESIGN*”

Printed and electronic publications, namely books, journals, newsletters, pamphlets, magazines; pre-recorded audio tapes and video tapes; CDs and DVDs containing sound recordings and video recordings; fresh fruit and vegetables; dried fruit and vegetables; frozen fruit and vegetables; vegetarian foods, namely, beans, chick peas, corn, gram, goundnut, millet, mung, varieties of pulses, rice, sesame and wheat; vegetables, namely, bean-pods, bitter melon, cabbage, capsicum, carrot, cauliflower, chili, cilantro, cucumber, egg plant, ghosby, ginger, gourd, lemon, lettuce, mint, okra, peas, potatoes, pumpkin, radish, sweet potato, soybeans, spinach, tomatoes, vetches, yam and bulbous root; Indian varieties, namely, chola, papadi, valor, parvar, tindora, galku and turya; traditional Indian snacks, namely, sev, papadi, chakri, chevdo, dry kachori, banana chips, masala puri, methi sakar para; traditional Indian sweets (mithai), namely, magas, mohanthal, kaju katri, penda, ladoo, halwasan, hirasali, shrikhand; Indian curries, namely, undhiyu, shahi paneer, mutter panner, basmati rice, potatoes-methi; dried fruits, namely, almonds, walnuts, figs, plums, cashew, coconut, dates, pistachio, ground nut, raisins; condiments and spices, namely, bishop-weed seed, tamarind, cardamom, white and black pepper, saffron, mangosteen, coriander, chirongia, nutmeg, mace, cumin seeds, cinnamon, mint, chili, fenugreek, mustard seed, cloves, fennel seeds, bitallaban, sago, rock salt, anise seed, dry ginger, turmeric and curry leaves; butter, purified butter (ghee), milk, yogurt, vegetable, cheese and panir; sugar, molasses, salt, tea, coffee, honey.

Organizing, promoting and educating individuals about developing food habits that are consistent with the teachings of the Hindu faith and the Akshar Purushottam Swaminarayan faith, based on the religious teaching of and life of Shri Swaminarayan Bhagwan (Lord Swaminarayan) and His choicest devotee Gunatitanand Swami and as currently propagated by Shastri Narayanswarupdas referred to herein as the Akshar Purushottam Swaminarayan religion, through literature, lectures, seminars, presentations, activities and conventions; promote a scripturally based Hindu diet based on the concept of Shuddhata(Purity), Ahimsa(non-violence) and Bhakti(devotion); promoting propagating and disseminating knowledge about the Akshar Purushottam Swaminarayan religion through the preparation, production and distribution of food products; operation of a website providing information of a religious nature; manufacturing, preparing, producing and distributing food products in accordance with the food laws of the Akshar Purushottam Swaminarayan religion; establishing, operating and maintaining publishing and distribution facilities; production and distribution of television and radio programs on the subject of religion; television broadcasting and television transmission services; cable television broadcasting and cable television transmission services; satellite television broadcasting and satellite television transmission services; providing and operating religious services based on the Akshar Purushottam Swaminarayan religion through lectures, discussion forums, music, dance, theatrical performances and by using modern technology such as multi-media presentations; providing, administering and operating facilities for the Akshar Purushottam Swaminarayan religion; establishing, organizing, administering and maintaining a religious and charitable organization whose members adhere to the Akshar Purushottam Swaminarayan religion; providing support and education to adherents of the Akshar Purushottam Swaminarayan religion; providing guidance, encouragement, education and instruction in the Akshar Purushottam Swaminarayan religion at meetings, conventions, exchanges, camps, retreats, seminars and schools through lectures, discussion forums, music, dance, theatrical performances and by using modern technology such as multi-media presentations; publishing and distribution services of printed materials, namely books, magazines, newspapers and pamphlets; charitable services, namely providing emotional support, food, shelter and medical care to persons in need; charitable fundraising services; catering services