| REES AMAMCO TECHNICAL SERVICES INC.
576705 21 Jan 1987 | on 24 Feb 1988 | Class 009 Class 009 Computer & Software Products & Electrical & Scientific Products Computer software program. | | | REESA REESA INC.
549421 18 Sep 1985 | on 14 Jun 2002 | Class 009 Class 009 Computer & Software Products & Electrical & Scientific Products Lightning cables. | | | REESE'S PIECES HERSHEY CHOCOLATE & CONFECTIONERY LLC
536450 13 Feb 1985 | on 27 Dec 1985 | Class 030 Class 030 Staple Food Products Candy. | | | REESE HERSHEY CHOCOLATE & CONFECTIONERY LLC
535811 01 Feb 1985 | on 15 Nov 1985 | Class 030 Class 030 Staple Food Products Candy. | | | REESE'S HERSHEY CHOCOLATE & CONFECTIONERY LLC
509463 15 Sep 1983 | on 02 Nov 1984 | Class 030 Class 030 Staple Food Products Candy. | | | REESORS REESOR'S JEWELLERY (1978) LTD.
446211 02 Nov 1979 | on 20 Mar 1998 | Class 014 Class 014 Jewelry Products Class 021 Class 021 Houseware and Glass Products Rings, necklaces, brooches, trays, mugs, and tea services. | | | REESE WORLD FINER FOODS INC.
814878 21 Apr 1953 | on 18 Jan 1999 | Class 029 Class 029 Meats and Processed Food Products Class 030 Class 030 Staple Food Products Class 032 Light Beverage Products Pickled products, namely, pickled peppers, pickled onions, pickled cauliflower, pickled watermelon, pickled mushrooms and salad dressing; vinegar; olives; condiments, namely, mustard, cocktail sauce, horseradish sauce, capers, onion juice, garlic juice and sea food, namely, sardines, shrimp, lobster, crab meat, crab legs, anchovies, oysters, and clams; soups; wild rice; tomato aspic; fancy vegetables, namely, hearts of palm, artichoke hearts, dried mushrooms, bamboo shoots, water chestnuts and sweet and sour cabbage; jelly, maple syrup; cocktail snacks, namely, cocktail sticks, croutons, and antipasto hors d'oeuvres; anchovy paste, ginger. | | | REESE HERSHEY CHOCOLATE & CONFECTIONERY LLC
814879 21 Apr 1953 | on 21 Apr 1953 | Class 003 Class 003 Cosmetics and Cleaning Products Pickles, pickled tomatoes, pickled honey dew, pickled grapefruit rind; olive oil; cinnamon sticks; meats and meat products, namely, frankfurters and sausages, meat spreads, tamales, beef tongue and buffalo meat; fowl, namely, chicken, turkey, squab, duck, guinea fowl, pheasant, partridge, turkey sausages and chicken liver; tuna, salmon, crabs, sturgeon, shad roe; fruits and juices, namely, pineapple slices, grape syrup, blueberries, figs, mangos, spiced crab-apples, cherry juice, cranberry juice, boysenberry juice, kumquats, stuffed kumquats and stuffed oranges; shoestring potatoes; honey; jam; preserves; bacon rinds, pumpkin seeds, chipped coconut, french fried onions; sea food pastes, namely, fish paste, lobster paste and shrimp paste; canapes; pate de foie gras; caviar; babas, crepes suzettes; pretzels; and salted nuts. Class 029 Class 029 Meats and Processed Food Products Class 030 Staple Food Products
Class 032 Light Beverage Products | | | REESE WORLD FINER FOODS INC.
219348 21 Apr 1953 | INACTIVE - PARTIAL TRANSFER on 31 Dec 1969 | Class 003 Class 003 Cosmetics and Cleaning Products Class 029 Class 029 Meats and Processed Food Products Class 030 Staple Food Products
Class 032 Light Beverage Products Pickled products, namely, pickles, pickled tomatoes, pickled peppers, pickled onions, pickled cauliflower, pickled watermelon, pickled honey dew, pickled mushrooms and pickled grapefruit rind; salad dressing; vinegar; olives; olive oil; condiments, namely, mustard, cocktail sauce, horseradish sauce, capers, onion juice, garlic juice and cinnamon sticks; meats and meat products, namely, frankfurters and sausages, meat spreads, tamales, beef tongue and buffalo meat; fowl, namely, chicken, turkey, squab, duck, guinea fowl, pheasant, partridge, turkey sausages and chicken liver; sea food, namely, tuna, salmon, sardines, shrimp, lobster, crabs, crab meat, crab legs, anchovies, sturgeon, oysters, shad roe and clams; soups; fruits and juices, namely, pineapple slices, grape syrup, blueberries, figs, mangos, spiced crab-apples, cherry juice, cranberry juice, boysenberry juice, kumquats, stuffed kumquats and stuffed oranges; shoestring potatoes; wild rice; tomato aspic; fancy vegetables, namely, hearts of palm, artichoke hearts, dried mushrooms,bamboo shoots, water chestnuts and sweet and sour cabbage; honey; jam; jelly, preserves; maple syrup; cocktail snacks, namely, bacon rinds, pumpkin seeds, cocktail sticks, chipped coconut, croutons, french fried onions and antipasto hors d'oeuvres; sea food pastes, namely, fish paste, anchovy paste, lobster paste and shrimp paste; canapes; pate de foie gras; caviar; babas, crepes suzettes; ginger; pretzels; and salted nuts. | | 
