About 57 Trademarks found for “LINDT ”

Chocolate, hollow chocolate figurines.

Chocolate; and chocolate goods, namely cocoa, cocoa extracts and cocoa powders to be used for nutritional and luxury articles; chocolate powders for baking and beverages; chocolate mass and coatings, namely chocolate for candy-making and dipping, toppings and decorations, chocolate bars; chocolate confectionery, namely small chocolate (pralines), chocolate truffles and hollow and solid chocolate figurines; chocolate filled with liquids, also with wine and spirits; chocolate for baking purposes, namely chips and baking mixes; chocolate sauces and syrups; marzipan; almond paste, baked goods and pastries, namely cookies, biscuits, bread and cakes; ice cream, ice cream powders; coffee; sugar candies, also with liquid fillings.

Chocolate; and chocolate goods, namely, filled and unfilled fancy chocolate candies; all products being of Swiss origin.

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies; jams, fruit sauces; eggs, milk and milk products, namely pudding, ice cream, frozen yoghurts and milk-shakes; edible oils and fats.

Cocoa; oats cocoa, cocoa extracts for nutritional purposes; chocolate pastries and couvertures, chocolate, confectionery, marzipan, almond paste, substitutes for almond paste, chocolate and confectionery for decorating Christmas trees, pralines, pralines filled with wine and spirits, patisserie, baking powder, pudding powder, ice cream, fruit ice cream, ice cream powder, yeast extracts for nutritional purposes.

Chocolate with honey admixtures.

Cocoa and milk chocolate, milk chocolate bars.

Cocoa, chocolate and candies.

Chocolate.

Cocoa; chocolate; chocolate products; chocolate substitutes; pastries and confectionery

Chocolate; and chocolate goods namely cocoa, cocoa extracts and cocoa powders to be used for nutritional and luxury articles; chocolate powders for baking and beverages; chocolate mass and coatings, namely chocolate for candy-making and dipping, toppings and decorations, chocolate bars; chocolate confectionery, namely small chocolates (pralines), chocolate truffles and hollow and solid chocolate figurines; chocolates filled with liquids, also with wine and spirits; chocolate for baking purposes, namely chips and baking mixes; chocolate sauces and syrups, all products being of Swiss origin.