| WISSOLL FESTIVAL WILH. SCHMITZ-SCHOLL GMBH
874145 02 Apr 1998 | on 31 Dec 1969 | Class 021 Class 021 Houseware and Glass Products Cocoa, chocolate, chocolate articles, namely hot chocolate, chocolate chips, chocolate confectionery, chocolate covered nuts, chocolate fondue, dairy based chocolate food beverages, vegetable-based chocolate food beverages, chocolate milk, chocolate molds, chocolate powder, chocolate syrup, chocolate topping, chocolate truffles; sweets, pastry and confectionery, namely confectionery chips for baking, frozen confectionery; yeast, baking powder. Class 029 Class 029 Meats and Processed Food Products Class 030 Staple Food Products | | | WISSENSSÄDTE SIEMENS NIXDORF INFORMATIONSSYSTEME AG
872215 16 Mar 1998 | on 31 Dec 1969 | Class 009 Class 009 Computer & Software Products & Electrical & Scientific Products Class 016 Class 016 Paper Goods and Printed Material Class 035 Advertising, Business & Retail Services
Class 037 Construction and Repair Services
Class 041 Education and Entertainment Services Data processing programs for use in the area of management consultancy, namely, development and implementation of innovation workshops; corporate planning and realization of projects for changing the corporate culture, namely for enhancing innovation capability, communication and productivity.
Class 042 Computer & Software Services & Scientific Services Management consultancy; namely, development and implementation of innovation workshops; corporate planning and realization of projects for changing the corporate culture, in particular for enhancing innovation capability, communication and productivity; developing and holding seminars; generation, development and renting of software; planning and realization of studios for innovators and centres of learning. | | | WISSOLL DESIGN WILH. SCHMITZ-SCHOLL GMBH
666188 10 Sep 1990 | on 31 Dec 1969 | Class 029 Class 029 Meats and Processed Food Products Cocoa and cocoa products, namely: cocoa powder, oat-cocoa, malt-cocoa, cocoa drink paste, cocoa extracts for goods and epicurian goods; chocolates, sweets, marzipan, marzipan substitute, baking and filling mixtures, chocolates and sweets used for Christmas tree decorations; pralines, pralines containing liquid fillings, pralines containing wine, pralines containing liquor fillings; candy, chocolate and sugar dragées, desserts sticks, baked goods and confections, namely: cookies, biscuits, rusks; yeast, baking powder, pudding powder, ice creams, fruit ice creams, yeast extracts for foods, cocoa butter, ice cream powder, sugar and chocolate candy, cocoa powder and icings. Class 030 Class 030 Staple Food Products Chocolate, sugar candy, filled chocolate. | | | WISS LES DISTILLATEURS MELCAN LIMITEE - MELCAN DISTILLERS LIMITED
523476 11 Jun 1984 | on 18 Jun 1987 | Class 033 Class 033 Wines and Spirits Products Boissons alcooliques distillées. | | | WISSOLL PRALINENFREUDE WILH. SCHMITZ-SCHOLL
465949 24 Feb 1981 | on 12 May 1997 | Class 030 Class 030 Staple Food Products Pralines both with and without liquid fillings made of wines or spirits. | | | WISSOLL-SILBERBLOCK WILH. SCHMITZ-SCHOLL
465950 24 Feb 1981 | on 04 Dec 1997 | Class 009 Class 009 Computer & Software Products & Electrical & Scientific Products Class 016 Class 016 Paper Goods and Printed Material Class 028 Toys and Sporting Goods Products
Class 029 Meats and Processed Food Products
Class 030 Staple Food Products
Class 031 Natural Agricultural Products Chocolates, candies, and pralines both with and without liquid fillings made of wines or spirits, cocoa, baked goods; namely fine and small pastries, biscuits, crackers, ginger-bread, macaroons, wafers, rusks, teacakes, dominoes (being small chocolate cakes with chocolate and vanilla icing), cakes, pyramid cakes, poppy seed cakes, loaves made with yeast containing dried fruit and confectionery; namely hand made chocolates, marzipan fruits, marzipan figures, nougat, marzipan bread, fondant and jelly articles, florentines and petit fours. | | | WISSOLL FESTIVAL WILH. SCHMITZ-SCHOLL
465947 24 Feb 1981 | on 08 Dec 1997 | Class 009 Class 009 Computer & Software Products & Electrical & Scientific Products Class 016 Class 016 Paper Goods and Printed Material Class 028 Toys and Sporting Goods Products
Class 029 Meats and Processed Food Products
Class 030 Staple Food Products
Class 031 Natural Agricultural Products Chocolates, candies and pralines both with and without liquid fillings made of wines or spirits, cocoa, baked goods; namely, fine and small pastries, biscuits, crackers, ginger-bread, macaroons, wafers, rusks, teacakes, dominoes (being small chocolate cakes with chocolate and vanilla icing), cakes, pyramid cakes, poppy seed cakes, loaves made with yeast containing dried fruit and confectionery; namely hand made chocolates, marzipan fruits, marzipan figures, nougat, marzipan bread, fondant and jelly articles, florintines and petit fours. | | | WISSOLL PRALINENSTUNDE WILH. SCHMITZ-SCHOLL
465954 24 Feb 1981 | on 12 May 1997 | Class 030 Class 030 Staple Food Products Pralines, both with and without liquid fillings made of wines or spirits. | | | WISSOLL PRALINENPARADIES WILH. SCHMITZ-SCHOLL
465953 24 Feb 1981 | on 12 May 1997 | Class 030 Class 030 Staple Food Products Pralines, both with and without liquid fillings made of wines or spirits. | | | WISSOLL-GOLDHAPPEN WILH. SCHMITZ-SCHOLL
465951 24 Feb 1981 | on 08 Dec 1997 | Class 009 Class 009 Computer & Software Products & Electrical & Scientific Products Class 016 Class 016 Paper Goods and Printed Material Class 028 Toys and Sporting Goods Products
Class 029 Meats and Processed Food Products
Class 030 Staple Food Products
Class 031 Natural Agricultural Products Chocolates, candies and pralines, both with and without liquid fillings made of wines or spirits, cocoa, baked goods; namely fine and small pastries, biscuits, crackers, ginger-bread, macaroons, wafers, rusks, teacakes, dominoes (being small chocolate cakes with chocolate and vanilla icing), cakes, pyramid cakes, poppy seed cakes, loaves made with yeast containing dried fruit and confectionery; namely hand made chocolates, marzipan fruits, marzipan figures, nougat, marzipan bread, fondant and jelly articles, florentines and petit fours. | | 
