About 39 Trademarks found for “KIRIN (”

Milk ferments for regulating the intestinal environment; milk ferments for maintaining immune function; milk ferments for maintaining brain cognitive function; milk ferments for vitality; collyrium; nasal spray preparations for medical purposes; nasal spray preparations; medicated lip creams for treating chapped lips; antibiotic lip creams; vaginal moisturizers; vaginal moisturizers in cream form; vaginal pharmaceutical preparations for the prevention and treatment of infections; vaginal pharmaceutical preparations for the treatment of viral diseases, namely, herpes; pharmaceutical cold preparations; liniments; pharmaceutical preparations and other preparations for destroying vermin, fungicides, herbicide; anti-epileptic pharmaceutical preparations; anti-fibrotic pharmaceutical preparations; antiviral pharmaceutical preparations; pharmaceutical preparations and substances for the treatment of diabetes; pharmaceutical preparations and substances for the treatment of gastrointestinal diseases; pharmaceutical preparations for the treatment of hypertension; pharmaceutical preparations for the treatment of gastrointestinal diseases, cancer, bacterial skin infections; human vaccines; veterinary pharmaceutical preparations for the treatment of vitamin deficiencies, intestinal bacteria; veterinary vaccines; pharmaceutical preparations for the treatment of influenza, colds, physical disorder and fatigue; pharmaceutical preparations for maintaining a balance of skin flora and enhancing skin barrier functions; pharmaceutical preparations for treatment of anemia; pharmaceutical preparations for treatment of leukopenia; pharmaceutical preparations for mobilization of peripheral blood progenitor cell; pharmaceutical preparations for treatment of hyperphosphatemia; pharmaceutical preparations for treatment of hyperparathyroidism; pharmaceutical preparations for treatment of cancer; pharmaceutical preparations for treatment of leukemia; pharmaceutical preparations for treatment of influenza; pharmaceutical preparations for treatment of HIV; pharmaceutical preparations for treatment of myelodysplastic syndrome; pharmaceutical preparations for treatment of hepatitis virus infection; pharmaceutical preparations for treatment of autoimmune hepatitis; pharmaceutical preparations for conditioning treatment prior to hematopoietic stem cell transplantation; vitamin preparations; amino acid dietary supplements; mineral nutritional supplements; intravenous fluids used for nutrition; hemp-based nutritional supplements; medicinal tonics for general health and well-being; calcium pharmaceutical preparations; pharmaceutical preparations for treatment of hypophosphatemia; pharmaceutical preparations for improving wearing-off phenomenon in Parkinson's disease; reagent paper for medical purposes; first aid kits; first-aid boxes, filled; wrapping wafers for medicine doses; gauze for dressings; empty capsules for pharmaceuticals; eyepatches for medical purposes; ear bandages; menstruation bandages; menstruation tampons; sanitary napkins; sanitary panties; absorbent cotton; adhesive plasters; bandages for dressings; liquid bandages; breast-nursing pads; cotton swabs for medical use; mothproofing paper; lacteal flour for babies; anti-oxidants for use as dietary supplements; dietary food supplements in the nature of ready-to-eat protein bars; dietary supplement drink mixes for general health and wellbeing; dietary supplements consisting of amino acids; dietary supplements consisting of minerals; dietary supplements consisting of vitamins; dietary supplements consisting primarily of iron; dietary supplements for body weight control; dietary supplements for controlling cholesterol; dietary supplements for general health and well-being; dietary supplements consisting of oligosaccharides; dietary supplements consisting of hop extracts for general health and well-being; dietary supplements consisting of matured hop extracts for general health and well-being; dietary supplements consisting of hop extracts for reducing cholesterol; dietary supplements consisting of matured hop extracts for reducing cholesterol; dietary supplements consisting of hop extracts for reducing body fat; dietary supplements consisting of matured hop extracts for reducing body fat; dietary supplements consisting of hop extracts for maintaining cognitive function; and dietary supplements consisting of matured hop extracts for maintaining cognitive function; dietary supplements consisting of lactic acid bacteria; dietary food supplements in the nature of ready-to-eat protein bars in tablet, chewable, powder, capsule, liquid or gel form; dietary supplement drink mixes for general health and wellbeing in tablet, chewable, powder, capsule, liquid or gel form; dietary supplements consisting of amino acids in tablet, chewable, powder, capsule, liquid or gel form; dietary supplements consisting of minerals in tablet, chewable, powder, capsule, liquid or gel form; dietary supplements consisting of vitamins in tablet, chewable, powder, capsule, liquid or gel form; dietary supplements consisting primarily of iron in tablet, chewable, powder, capsule, liquid or gel form; dietary supplements for body weight control in tablet, chewable, powder, capsule, liquid or gel form; dietary supplements for controlling cholesterol in tablet, chewable, powder, capsule, liquid or gel form; dietary supplements for general health and well-being in tablet, chewable, powder, capsule, liquid or gel form; dietary supplements consisting of oligosaccharides in tablet, chewable, powder, capsule, liquid or gel form; dietary supplements consisting of hop extracts for general health and well-being in tablet, chewable, powder, capsule, liquid and gel form; dietary supplements consisting of matured hop extracts for general health and well-being in tablet, chewable, powder, capsule, liquid and gel form; dietary supplements consisting of hop extracts for reducing cholesterol in tablet, chewable, powder, capsule, liquid and gel form; dietary supplements consisting of matured hop extracts for reducing cholesterol in tablet, chewable, powder, capsule, liquid and gel form; dietary supplements consisting of hop extracts for reducing body fat in tablet, chewable, powder, capsule, liquid and gel form; dietary supplements consisting of matured hop extracts for reducing body fat in tablet, chewable, powder, capsule, liquid and gel form; dietary supplements consisting of hop extracts for maintaining cognitive function in tablet, chewable, powder, capsule, liquid and gel form; and dietary supplements consisting of matured hop extracts for maintaining cognitive function in tablet, chewable, powder, capsule, liquid and gel form; dietary supplements consisting of lactic acid bacteria in tablet, chewable, powder, capsule, liquid or gel form; lactic acid bacteria-based food supplements in gel, tablet, chewable, powder, capsule or liquid form; food thickener for dysphagia (swallowing assisting food) for medical purposes; diabetic fruit juice beverages adapted for medical purposes; electrolyte replacement beverages for medical purposes; malted milk beverages for invalids; medicated beverages in the nature of dietary supplements for colon detoxification; medicated beverages in the nature of dietary supplements for liver detoxification; dietetic sugar for medical purposes; dietetic substances consisting of vitamins, minerals, amino acids and trace elements; dietetic substances consisting of oligosaccharides; dietetic substances consisting of hop extracts adapted for medical use for the prevention and treatment of iron deficiency and anaemia in humans; dietetic substances consisting of matured hop extracts adapted for medical use for the prevention and treatment of iron deficiency and anaemia in humans; dietetic substances consisting of hop extracts for reducing body fat; dietetic substances consisting of matured hop extracts for reducing body fat; dietetic substances consisting of hop extracts for maintaining cognitive function; and dietetic substances consisting of matured hop extracts for maintaining cognitive function; dietetic substances consisting of lactic acid bacteria; beverages for babies; food for babies; nutritional supplements for animal foodstuffs; glucose dietary supplements for animals; herbal and dietary supplements to aid in milk production in lactating animals; linseed dietary supplements for animals; mineral dietary supplements for animals; yeast dietary supplements for animals; oligosaccharides dietary supplements for animals; hop extracts-dietary supplements for animals containing cannabis for medicinal purposes; matured hop extracts-dietary supplements for animals containing cannabis for medicinal purposes; hop extracts-dietary supplements for animals for the prevention and treatment of iron deficiency and anaemia in animals; matured hop extracts-dietary supplements for animals for the prevention and treatment of iron deficiency and anaemia in animals; hop extracts-dietary supplements for animals for reducing body fat; matured hop extracts-dietary supplements for animals for reducing body fat; hop extracts-dietary supplements for animals for maintaining cognitive function; and matured hop extracts-dietary supplements for animals for maintaining cognitive function; lactic acid bacteria-dietary supplements for animals; animal semen for artificial insemination; cultures of microorganisms for medical and veterinary laboratory use; cultures of microorganisms for medical and veterinary use, namely for treating disease.

Chips, namely, integrated circuits used for communication products; electronic chips for the manufacture of integrated circuits; integrated circuits; printed circuit boards; printed circuits

Chips, namely, integrated circuits used for communication products; electronic chips for the manufacture of integrated circuits; integrated circuits; printed circuit boards; printed circuits

Agricultural chemicals; chemicals for use in the manufacture of adhesives; chemicals for use in the pharmaceutical industry, namely, chemical additives for use in the manufacture of pharmaceuticals, chlorine for use in the manufacture of pharmaceuticals, alcohol for use in manufacturing pharmaceuticals, preservatives for pharmaceutical preparations, emulsifiers for the manufacture of pharmaceuticals; chemicals for use in the food industry, namely, chemical additives for use in the manufacture of food, chemical products for the fresh-keeping and preserving of food, chemical preparations for smoking meat, chemical preparations to treat wheat smut, protein for use in the manufacture of food, bacterial cultures for addition to food products, emulsifiers for use in the manufacture of foods; water purifying chemicals; adhesives for use in the agricultural industry; adhesives for use in the consumer packaging industry; plant growth regulators for agricultural use; fertilizers; ceramic glazings; priming putty; higher fatty acids, namely, oleic acid, linoleic acid, palmitic acid and stearic acid; nonferrous metals, namely, copper, lead, tin, aluminum, bauxite, barium, lithium, metal earths and radium; non-metallic minerals, namely, marble, granite, limestone, slate and sandstone; photographic supplies, namely, unexposed camera film; chemical test paper; artificial sweeteners; flour and starch for use in the food industry, namely, flour for food and starch for food; rice starch flour; starch for use in the manufacture of paper or textile; unprocessed plastics (plastics in primary form); wood pulp for use in building, paper pulp; chemical preparations for analysis of foodstuffs, namely, chemical preparations for analyzing bacteria levels in food, diagnostic preparations for scientific research use for testing for contaminants in food, chemical preparations for analyzing chemical residue in fruits and vegetables; unprocessed artificial resins; bacteria for the production of biochemicals; bacteria for use in food manufacturing; reagents for scientific research namely, reagents that are used to identify DNA types, reagents that are used to identify the type of bacteria, reagents that are used to isolate, detect, quantify, identify or assay protein, reagents that are used to isolate, detect, quantify, identify or assay compound including nucleic acid, reagents that are used to detect nucleic acid mutation in polynucleic acid, reagents that are used to detect, quantify, identify or assay a certain bacteria, reagents that are labeled with stable isotope, reagents that are used to isolate, detect, quantify, identify or assay cell and enzyme, reagents that are a labeled antibody, reagents that are used to transfect compound including peptide and nucleic acid into cell, reagents that are used to test immune response in blood, reagents that are used to test drug concentration in the plasma and the serum, reagents that are used to identify a risk factor for cancer, reagents that are used to detect, quantify, identify, assay detect drugs in urine sample; meat tenderizers for industrial purposes; culture of microorganisms for dietetic and nutritional supplement purposes, namely, lactobacilli for the manufacture of probiotic nutritional supplements; chemical additives for use in the manufacture of food; chemical additives for use as food flavoring, ingredient and filler; ferments for use in the manufacture of food products, namely, yeast and lactic acid; chemicals for use in the preservation of food; activated carbons for use in the carbonation of drinks; chemicals for use in the preservation of beer; calcium table salts; lecithin (raw material) for use in food products; plasticizers for use as high polymer stabilizers for plastics and paints; chemicals, namely, curdlan for use as a food flavoring; hydrolyzed proteins for use as a food additives and food filler; enzymes for use in the manufacture of food products, namely rennet; enzymes for use in the bakery industry; enzymes for use as an antioxidant; milk, chocolate milk; non-alcoholic, milk based, lactic acid drinks and lactic acid bacteria drinks; drinking yogurts; powdered milk (not for babies); condensed milk; teas; tea-based beverages and tea based beverages with fruit flavoring, namely, non-alcoholic tea-based beverages, soft drinks flavored with tea and fruit-based soft drinks flavored with tea; non-alcoholic tea-based beverages, namely, iced tea; coffee; cocoa; non-alcoholic coffee-based beverages; non-alcoholic coffeebased beverages with milk; non-alcoholic cocoa-based beverages; non-alcoholic cocoa based beverages with milk; cocoa powder, chicory (coffee substitute); non-alcoholic chocolate based beverages; non-alcoholic chocolate-based beverages with milk; coffee substitutes created from vegetation; coffee substitutes, namely, artificial coffee; alcoholic beverages, except beer, namely, wines, coolers, liqueurs, cider, cognac, whiskey, scotch, brandy, rum, rye, tequila, bourbon, vodka, gin, strawberry wine, perry, grape wine, sake; Chinese mixed liquor; Chinese spirit of sorghum, Chinese white liquor, Chinese brewed liquor; shochu (Japanese white liquor); shochu-based mixed liquor (mirin); alcoholic fruit juice beverages; chuhai; alcoholic beverages, namely, cocktails; prepared vodka cocktails; prepared shochu cocktails; alcoholic digesters (liqueurs and spirits), namely, port, schnapps, stout, vermouth; alcoholic fruit extracts for the manufacture of liqueurs; alcoholic extracts, namely, malt for making beer; alcoholic essences for the manufacture of liqueurs; flavored tonic liquors, namely, tonic liquor flavored with Japanese plum extracts, tonic sweet grape wine containing extracts from ginseng and cinchona bark, hydromel, tonic liquor containing herb extracts, tonic liquor flavored with pine needle extracts, tonic liquor containing mamushi-snake extracts;

Teas; tea-based beverages and tea based beverages with fruit flavoring, namely, non-alcoholic tea-based beverages, soft drinks flavored with tea and fruit-based soft drinks flavored with tea; non-alcoholic tea-based beverages, namely, iced tea; coffee; cocoa; non-alcoholic coffee-based beverages; non-alcoholic coffeebased beverages with milk; non-alcoholic cocoa-based beverages; non-alcoholic cocoa based beverages with milk; cocoa powder, chicory (coffee substitute); non-alcoholic chocolate based beverages; non-alcoholic chocolate-based beverages with milk; coffee substitutes created from vegetation; coffee substitutes, namely, artificial coffee;

Edible oils and fats; margarine; milk products; milk beverages, milk predominating; lactic acid drinks; lactic acid bacteria drinks; drinking yogurts; butter; cheese; cream [dairy products]; yogurt; meats for human consumption (fresh, chilled or frozen); eggs; fresh, chilled or frozen edible aquatic animals (not live); frozen vegetables; frozen fruits; processed meat products; charcuterie; meat extracts; processed fisheries products; processed vegetables and fruits; dried vegetables; dried fruits; soya milk (milk substitute); powdered eggs; processed eggs; soups; preparations for making soups; bouillon; preparations for making bouillon; bouillon concentrates; broth; broth concentrates; vegetable soup preparations; protein for human consumption; sausage binding materials; thickening agents for cooking foodstuffs; meat tenderizers, for household purposes; teas; tea-based beverages; iced tea; tea based beverages with fruit flavoring; coffee; cocoa; coffee-based beverages; cocoa based beverages; cocoa products; chocolate-based beverages; cocoa beverages with milk; coffee beverages with milk; chocolate beverages with milk; seasonings; condiments; chemical seasonings; seasonings containing meat extracts, fish extracts; wine-based seasoning sauce, sake-based seasoning sauce, hydrolyzed proteins for seasoning purposes; sauces [condiments]; natural sweeteners; glucose for food; aromatic preparations for food; confectionery, bread and buns; cereal preparations; yeast powder; baking powder; ferments for pastes; instant confectionery mixes; mixes for making bakery goods; flour for food; starch for food; beer; low malt beer; non-alcoholic beverages; carbonated drinks (refreshing beverages); aerated water; mineral water; waters [beverages]; fruit flavored water; non-alcoholic fruit juice beverages; soy-based beverages, not being milk substitutes; whey beverages; vegetable juices (beverages); preparations for making beverages; preparations for making Liqueurs; alcoholic beverages, except beer; Japanese liquors (in general); shochu (Japanese white liquor); shochu-based mixed liquor (mirin); Western liquors (in general); alcoholic beverages containing fruit; Chuhai; cocktails; prepared vodka cocktails; prepared shochu cocktails; distilled beverages; alcoholic beverages of fruit; Chinese liquors (in general); flavored tonic liquors.

Agricultural chemicals; chemicals for use in the manufacture of adhesives; chemicals for use in the pharmaceutical industry; chemicals for use in the food industry; water purifying chemicals; adhesives for use in the agricultural industry; adhesives for use in the consumer packaging industry; plant growth regulators for agricultural use; fertilizers; ceramic glazings; priming putty; higher fatty acids, namely, oleic acid, linoleic acid, palmitic acid and stearic acid; nonferrous metals, namely, copper, lead, tin, aluminum, bauxite, barium, lithium, metal earths and radium; non-metallic minerals, namely, marble, granite, limestone, slate and sandstone; photographic supplies, namely, unexposed camera film; chemical test paper; artificial sweeteners; flour and starch for industrial purposes; unprocessed plastics (plastics in primary form); wood pulp for use in building, paper pulp; chemical preparations for analysis of foodstuffs; unprocessed artificial resins; bacteria for the production of biochemicals; bacteria for use in food manufacturing; reagents for scientific research namely, reagents that are used to identify DNA types, reagents that are used to identify the type of bacteria, reagents that are used to isolate, detect, quantify, identify or assay protein, reagents that are used to isolate, detect, quantify, identify or assay compound including nucleic acid, reagents that are used to detect nucleic acid mutation in polynucleic acid, reagents that are used to detect, quantify, identify or assay a certain bacteria, reagents that are labeled with stable isotope, reagents that are used to isolate, detect, quantify, identify or assay cell and enzyme, reagents that are a labeled antibody, reagents that are used to transfect compound including peptide and nucleic acid into cell, reagents that are used to test immune response in blood, reagents that are used to test drug concentration in the plasma and the serum, reagents that are used to identify a risk factor for cancer, reagents that are used to detect, quantify, identify, assay detect drugs in urine sample; meat tenderizers for industrial purposes; culture of microorganisms for dietetic and nutritional supplement purposes; chemical additives for use in the manufacture of food; chemical additives for use as food flavoring, ingredient and filler; ferments for use in the manufacture of food products; chemicals for use in the preservation of food; activated carbons for use in the carbonation of drinks; chemicals for use in the preservation of beer; calcium table salts; lecithin (raw material) for use in food products; plasticizers for use as high polymer stabilizers for plastics and paints; chemicals, namely, curdlan for use as a food flavoring; hydrolyzed proteins for use as a food additives and food filler; enzymes for use in the manufacture of food products; edible oils and fats; milk products (excluding cheese, cheese product, butter, margarine); milk, chocolate milk; non-alcoholic, milk based, lactic acid drinks and lactic acid bacteria drinks; drinking yogurts; butter; cheese; curd; dairy products, namely, cream; yogurt; powdered milk (not for babies); condensed milk; meats for human consumption (fresh, chilled or frozen); eggs; fresh, chilled or frozen edible aquatic animals, namely, fish, squid, crab, lobster, prawn, shrimp, clam, octopus; frozen vegetables; frozen fruits; process meat products, namely, frozen dinners made with meat, meat pies, meat spreads, wieners, hot dogs, hamburgers; charcuterie, namely, sausages, peat preserves, ham, bacon; meat extracts; processed fisheries products, namely, frozen dinners made with fish, fish sticks, fish cakes, battered shrimp, crab cakes; gelatine for food; processed vegetables and fruits; tomato juice for cooking; dried vegetables; vegetable juices for cooking; dried fruits; tomato puree; weed extracts for food; jams; peanut butter; marmalade; abura-age (fried tofu pieces); kohri-dofu (freeze-dried tofu pieces); konnyaku (jelly made from devils' tongue root); soya milk (milk substitute); tofu; natto (fermented soybeans) white of eggs; yolk of eggs; powdered eggs; processed eggs; soups; preparations for making soup, namely soup mixes; bouillon; preparations for making bouillon; bouillon concentrates; broth; broth concentrates; vegetable soup preparations; curry, stew and soup mixes; ochazuke-nori (dried flakes of laver for sprinkling on rice in hot water); furi-kake (seasoned powder for sprinkling on rice); side-dish made of fermented soybean (name-mono); raw pulses; protein for human consumption for use as a food additive; albumen for food; casein for food; hydrolyzed protein used as a food additive or food filler; sausage binding materials; thickening agents for use in cooking; binding agents for ice cream and edible ices; meat tenderizers, for household purposes; chemicals for use in the food industry for stiffening whipped cream; teas; tea-based beverages and tea based beverages with fruit flavoring, namely, non-alcoholic tea-based beverages, soft drinks flavored with tea and fruit-based soft drinks flavored with tea; non-alcoholic tea-based beverages, namely, iced tea; coffee; cocoa; non-alcoholic coffee-based beverages; non-alcoholic coffee-based beverages with milk; non-alcoholic cocoa-based beverages; non-alcoholic cocoa based beverages with milk; cocoa powder, chocolate candies; chicory (coffee substitute); non-alcoholic chocolate based beverages; non-alcoholic chocolate-based beverages with milk; coffee substitutes created from vegetation; coffee substitutes, namely, artificial coffee; seasonings; condiments, namely, ketchup, mustard, relish, mayonnaise, honey, jam, salad dressing, vinegar; chemical seasonings; seasonings containing meat extracts, fish extracts; wine-based seasoning sauce, sake-based seasoning sauce, hydrolyzed proteins for seasoning purposes; sauces (condiments), namely, cheese sauce, chocolate sauce, spaghetti sauce, tartar sauce, soy sauce, hot sauce, tomato sauce, worcester sauce, gravies, barbecue sauce; tomato sauce; meat gravies; ketchup (sauce); soya sauce; vinegar; dressings for salad; mayonnaise; sugar; maltose; honey; glucose for food; molasses for food; natural sweeteners; worcester sauce; vinegar mixes; soba-tsuyu (seasonings soy sauce); sauces, namely, white sauce for use in cooking; sauce for barbecued meat; cube sugar; fructose for food; crystal sugar (not confectionery); maltose for food; glucose for food; powdered starch syrup for food; starch syrup for food; spices; flavorings for non-nutritional purposes used in food and beverage products; aromatic preparations, namely, spices; vanilla (flavoring); mint for confectionery; essences for foodstuffs, except etheric essences and essential oils, namely essences for the manufacture of soft drinks; ice; edible ices; confectionery, namely, candy, chocolate, gum, cookies, ice cream; bread and buns; ice cream mixes; sherbet mixes; unroasted coffee; farinaceous food, namely, flour, noodles, pastas, almond paste; gyoza (Chinese stuffed dumplings, cooked); sandwiches; shumai (Chinese steamed dumplings, cooked); sushi; takoyaki (fried balls of batter mix with small pieces of octopus); niku-manjuh (steamed buns stuffed with minced meat); hamburgers (prepared); pizzas (prepared); box lunches (prepared); hot dogs (prepared); meat pies (prepared); ravioli (prepared); yeast powder; koji (fermenting malted rice); yeast; baking powder; ferments for pastes; yeast in pill form, not for medical use; malt extract for food; instant confectionery mixes; mixes for making bakery goods; by-product of rice for food (sake lees); husked rice; husked oats; husked barley; flour for food; soya flour; starch for food; gluten for food; alcoholic beverages, except beer, namely, wines, coolers, liqueurs, cider, cognac, whiskey, scotch, brandy, rum, rye, tequila, bourbon, vodka, gin, strawberry wine, perry, grape wine, sake; Chinese mixed liquor; Chinese spirit of sorghum, Chinese white liquor, Chinese brewed liquor; shochu (Japanese white liquor); shochu-based mixed liquor (mirin); alcoholic beverages containing fruit juices; chuhai; alcoholic beverages, namely, cocktails; prepared vodka cocktails; prepared shochu cocktails; alcoholic digesters (liqueurs and spirits), namely, port, schnapps, stout, vermouth; alcoholic fruit extracts for the manufacture of liqueurs; alcoholic extracts, namely, malt for making beer; alcoholic essences for the manufacture of liqueurs; flavored tonic liquors, namely, tonic liquor flavored with Japanese plum extracts, tonic sweet grape wine containing extracts from ginseng and cinchona bark, hydromel, tonic liquor containing herb extracts, tonic liquor flavored with pine needle extracts, tonic liquor containing mamushi-snake extracts.

Pharmaceutical preparations for treatment of anemia; pharmaceutical preparations for treatment of leukopenia; pharmaceutical preparations for mobilization of peripheral blood progenitor cell; pharmaceutical preparations for treatment of hyperphosphatemia; pharmaceutical preparations for treatment of hyperparathyroidism; pharmaceutical preparations for treatment of cancer; pharmaceutical preparations for treatment of leukemia; pharmaceutical preparations for treatment of influenza; pharmaceutical preparations for treatment of HIV; pharmaceutical preparations for treatment of myelodysplastic syndrome; pharmaceutical preparations for treatment of hepatitis virus infection; pharmaceutical preparations for treatment of autoimmune hepatitis; pharmaceutical preparations for conditioning treatment prior to hematopoietic stem cell transplantation.

Electronic device including software used for clinical isolation of cells and tubes for cell isolations for clinical use.

Alcoholic beverages (except beer), namely, Japanese liquors, Japanese white liquors, sake, Japanese sweet rice-based mixed liquors, whiskey, vodka, gin, brandy, rum, liqueurs, chu-hi, strawberry wine, perry, grape wine, cider, Chinese liquors.

Beer; non-alcoholic beverages, namely, soft drinks, aerated water, lemonade, mineral water; non-alcoholic fruit juice beverages; vegetable juices (beverages); whey beverages; extracts of hops for making beer.