About 13 Trademarks found for “CALLEBAUT*”

Diet chocolate coatings; diet chocolate bars; diet chocolate filled with fruit; diet chocolate bonbons; diet chocolate desserts; diet chocolate cakes; diet chocolate drops; diet chocolate compound coating for use in the manufacture of candies, diet industrial chocolate, diet air-filled chocolate, diet chocolate syrup, diet chocolate desserts; diet milk chocolate eggs; diet black chocolate; diet shaped, iced and hollow chocolates; diet plain chocolate; diet thin chocolate slabs for laying on bread; liquid and solid diet chocolate intented for sale to the chocolate industry and not for direct human consumption; diet chocolate sauces; diet chocolate truffles; diet chocolate sticks; diet chocolate fudge; diet chocolate ices, instant diet chocolate, diet milk chocolate, diet bitter-sweet chocolate, diet chocolate icings and decorations; diet chocolate paste for decorating cakes; diabetic chocolate, diabetic pralines; coffee, tea, cocoa and cocoa powder, namely instant powder, drinks in powder form containing cocoa, coffee drinks with milk, cocoa and chocolate drinks; cocoa products, namely chocolate mixtures and chocolate coatings; chocolate; assorted chocolates, chocolate mass; chocolate pieces; baking chocolate; chocolate bars; chocolate bars and chocolate tablets being made using milk and honey and other ingredients; chocolate coated candy being made using milk and honey and other ingredients; chocolate squares; chocolate lozenges; chocolate moulded into various shapes; chocolate bonbons; massive chocolate bars; filled chocolate bars; shaped, iced and hollow chocolates, sugar free chocolate, and sugar free chocolate coating; chocolate-based glazes; imitation chocolate; imitation chocolate confectionery; raw chocolate; raw chocolate in the form of small lentils or tablets (in one piece or divided in small parts); raw chocolate in the form of lens-shaped drops or small tablets for use in industry or households; chocolate coating; chocolate compound coating for use in the manufacture of candies, industrial chocolate, air-filled chocolate, chocolate syrup, chocolate desserts; small wrapped milk chocolate eggs; chocolate cakes; chocolate candy drops; chocolate-based candy for retail sale and use in food manufacturing; black chocolate; shaped, iced, and hollow chocolates; plain chocolate; thin chocolate slabs for laying on bread; liquid and solid chocolate intented for sale to the chocolate industry and not for direct human consumption; chocolate sauces; chocolate drops; chocolate pralines being made using milk and honey and other ingredients; chocolate truffles; chocolate sticks; chocolate fudge; chocolate ices; instant chocolate, milk chocolate, bitter-sweet chocolate, chocolate icings and decorations; chocolate paste for decorating cakes; aerated chocolates; nougat, nougat snacks; chocolate confectionery, confectionery articles covered with chocolate namely, cake, crackers, toast, gingerbread, marzipan; chocolate-coated biscuits; chocolate wafers; flour confectionery and sugar confectionery and pralines; waffles with chocolate coating, namely waffle biscuits and waffle pralines; chocolate bars, chocolate bars with a fruit filling; chocolate coated dragees, namely chocolate coated raisins, nuts, almonds and fruits; chocolate, nut and nougat creams being spreads; chocolate-covered sweetmeats, liquorice, chewing gum (not for medical purposes).

Confectionery products, namely, chocolates and assorted chocolates; chocolate mass; cocoa mass; chocolate pieces; baking chocolate; chocolate bars; chocolate bars and chocolate tablets being made using milk and honey and other ingredients; chocolate coated candy being made using milk and honey and other ingredients; chocolate squares; chocolate lozenges; chocolate molded into various shapes; chocolate bonbons and other assorted chocolates; filled chocolate bars; shaped, iced and hollow chocolates; chocolate-based glazes; imitation chocolate; imitation chocolate confectionery; diet chocolate; raw chocolate; raw chocolate in the form of small lentils or tablets (in one piece of divided in small parts); raw chocolate in the form of lens-shaped drops or small tablets for use in industry or households; chocolate coatings and diet chocolate coatings; compound coating for use in the manufacture of candies, air-filled chocolate, chocolate syrup, chocolate desserts; small wrapped milk chocolate eggs; chocolate cakes; chocolate candy drops; chocolate-based candy for retail sale and use in food manufacturing; dark chocolate; plain chocolate, chocolate candy and sweets, in particular filled with fruits; chocolate coated fruits; chocolate-covered sweetmeats, namely, chocolate covered raisins, nuts, almonds; chocolate beverages namely chocolate milk, chocolate milk shakes and hot chocolate drinks; cocoa powder for making beverages; chocolate bread spreads; chocolate spreads; thin chocolate slabs for laying on bread; chocolate-nut-nougat cream for bread; liquid and solid chocolate intended for sale to the chocolate industry and not for direct human consumption; chocolate based beverages, namely milk shakes; chocolate sauces; chocolate drops; chocolate pralines being made using milk and honey and other ingredients; pralines; alcoholic pralines; pralines filled with liquids and nuts, hazelnut cream and walnut cream; diet pralines; chocolate truffles; truffles; chocolate sticks; fudge; chocolate ices; wafers and pastries with chocolate coating; chocolate wafer; wafer biscuits; plain flour wafers; wafered pralines; wafer sandwiches; farinaceous and bakery products, namely rusks, cakes, breads, sweet breads, cookies, biscuits, pies; waffles; crackers; chocolate covered waffles, in particular, waffle biscuits and waffle pralines; toast; gingerbread; syrup waffles-namely, two waffles held together by syrup; confectionery articles covered with chocolate namely, cake, crackers, toast, gingerbread; chocolate-coated biscuits; chocolate wafers; blancmange powder; baking powder; albumen to be used as a raw material for the bakery; creams for the bakery; edible oils; flour; honey; honey molasses; syrup; yeast; yeast baking powder; apricot flavored fruit-based gel for pastries; flan; marzipan.

Food products namely confectionery, chocolate beverages, chocolate coating and compound coating, cocoa and chocolate bread spreads, imitation chocolate confectionery.

Cocoa butter; mixed milk beverages, in particular flavoured and caffeinated mixed milk beverages.