| YEZLI Gilead Sciences Ireland UC
2365233 17 Oct 2024 | on 27 Nov 2024 | Class 005 Class 005 Pharmaceutical Products Pharmaceutical preparations. | | | YESAFILI BIOSIMILARS NEWCO LIMITED
2127228 14 Aug 2021 | on 14 Aug 2021 | Class 005 Class 005 Pharmaceutical Products Pharmaceutical preparations for human use; medicinal preparations; therapeutic drugs (medical). | | | YELLOW DELI YELLOW DELI WINNIPEG INC.
1913462 06 Aug 2018 | on 29 Nov 2021 | Class 029 Class 029 Meats and Processed Food Products Salttds, numely vegetuble sttlads., mettt and vegetable salads, ttnd fruit sttlttds; sandwich condiments, namely spreads, jellies, jams, and compotes Class 030 Class 030 Staple Food Products Meat and vegetable sandwiches, submarine sandwiches, and sandwich wraps; sandwich condiments, namely honey and mayonnaise; baked goods, namely cakes, breads, cookies, pastries, cinnamon buns, pies,· salad dressings; coffee and tea beverages Class 032 Light Beverage Products Fruit beverages and fruit juices; Carbonated soft drinks
Class 043 Restaurant and Hotel Services Restaurant services; sandwich shop services; take-out food services. | | | YELLI LLC FIRM 'TORGOVY DOM YARMARKA'
1761245 24 Dec 2015 | on 12 Dec 2017 | Class 029 Class 029 Meats and Processed Food Products Class 030 Class 030 Staple Food Products Beans, preserved; soya beans, preserved, for food; bouillon; peas, preserved; mushrooms, preserved; dried edible mushrooms; vegetables, tinned; bouillon concentrates; mung bean; vegetables, preserved; vegetables, dried; vegetable salads; fruit salads; mixes for making soup; soups; vegetable soup preparations; beans, preserved; dried beans; lentils, preserved; dried lentils Class 031 Natural Agricultural Products Noodle-based prepared meals; noodles; vermicelli; rice-based snack food; cereal-based snack food; pasta; hominy grits; semolina; oatmeal; crushed barley; processed grains; corn, milled; corn, roasted; meat pies; turmeric; couscous [semolina]; buckwheat flour; processed bulgur; processed quinoa; ptitim; pearl barley; polenta; processed cereals; oat-based food; rice; wheat germs for human consumption; sauces [condiments]; spaghetti; seasonings; spices; tabbouleh; tacos; chips [cereal products]; corn flakes; oat flakes; mixes for making garnishes of the products listed in the 30th class | | 
