Class 031
Natural Agricultural Products
Fresh vegetables, cooked vegetables, processed fresh vegetables, cut vegetables; potatoes, carrots, onions, beets, cabbage, cauliflower, celery, parsnips, rutabagas, tomatoes, and lettuce; mashed potatoes, sliced potatoes, peeled potatoes, parisienne potatoes, cut potatoes, french fries, peeled carrots, cut carrots, peeled onions; packaged salads, bagged cut lettuce, shredded cabbage.
