Class 029
Meats and Processed Food Products
Fresh, frozen, moisture enhanced, marinated, sides of pork, suckling pig, pork tenderloin, pork loins, loin chops, loin cutlets, loin roasts, pork shoulders, shoulder picnic roasts, shoulder butt roasts, shoulder butt steaks, shoulder butt chops, shoulder capicola roasts, shoulder butt capicola chops, pork legs, pork roasts, leg roasts, let cutlets, leg inside schnitzel, leg steaks, pork bellies, sliced side pork, pork side ribs, pork back ribs, pork neck bones, pork shoulder riblets, pork hocks, pork feet, pork jowls, pork tails, ground pork, cubed pork, pork sausage, pork tongue, pork snout, pork skin, pork kidney, pork heart, pork liver, pork uteri, pork spleen, pork bung, pork stomach.
