Class 029
Meats and Processed Food Products
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other milk products; oils and fats for food. Vegetables and plants in all shapes and conditions like dried, fried, roasted or frozen, namely, Sabzi Ghormah (mix of some herbs and vegs), Sabzi Polo (mix of some herbs and vegs), subzi kookoo (mix of some herbs and vegs), sabzi aash (mix of some herbs and vegs), dill-weed, fenugreek, savory leaves, mint cut, cilantro leaves, basil leaves, leeks, spinach flakes, tarragon leaves and all other herbs, spices or vegetables. Rose water, mint water, willow water; herb water namely Tarooneh water, Kasni water, Shahtareh water being distilled water; Fruit juices, sour grape juice, pomegranate juice, lime juice, lemon juice, mango juice, tamarind juice, apricot juice; Soups,noodle veggie soup, barley and 7 spice soup; Dried fruit, namely, golden prune, sour cherry, mulberries, barberry, fruit layers namely fruit rolls
