| ROVAGNATI QUALITA RESPONSABILE & DESIGN ROVAGNATI S.P.A.
1841882 09 Jun 2017 | on 07 Feb 2020 | Class 029 Class 029 Meats and Processed Food Products Salami; ham; sausages; meats; processed fruits namely canned fruits, tinned fruits, fungi and vegetables including nuts and pulses namely canned vegetables, dried edible black fungi, sunflower seeds, candied nuts, roasted nuts, flavoured nuts; beef; veal; turkey meat; meat-based snack foods; pork; chicken; ready cooked meals consisting wholly and substantially wholly of meat; meat extracts; jellies for food; jellies, jams, compotes, fruit and vegetable spreads; milk; dairy products and dairy substitutes; cheese; oils and fats namely animal oils and fats for food, edible oils and edible fats, oils and fats for food; fish, not live; poultry; game, not live; milk products; soya milk; beverages having a milk base namely milk, drinking yogurts, milk drinks containing fruits, cow's milk; dairy-based dips namely cheese dips, snack food dips; yoghurt; drinks based on yogurt; birds eggs and egg products namely frozen eggs, egg yolks, egg whites Class 030 Class 030 Staple Food Products Prepared hot dogs; meat pies; prepared meat pies; pork pies; dressings for food namely salad dressings; mixes for preparing sauces namely sauce mixes; preparations for making up into sauces namely sauce mixes, gravy sauce; meat gravies; gravy mixes in granular form; barbecue sauce; cooking sauces namely meat sauce, pasta sauce, soya sauce; ready-made sauces namely pasta sauce, meat sauce, barbecue sauce, tomato sauce; bread and buns; rolled wafers namely biscuits; crepes; tarts; frozen pastries; pralines; cereal bars; flavouring syrups namely maple syrup, molasses syrup, agave syrup for use as a natural sweetener, chocolate syrup; glucose syrup for use in the manufacture of foods; frostings namely cake frosting, frosting mixes; confectionery ices; ice for refreshment; coffee; cocoa; cocoa beverages with milk; tea; infusions, not medicinal namely beverage flavourings, flowers or leaves for use as tea substitutes, tea flavourings, tea extracts, tea; pasta containing eggs; fresh pasta; pasta in the form of sheets; dried pasta; deep frozen pasta; dumplings stuffed with meat namely pelmeni; spaghetti; foodstuffs made from cereals namely cereal bars, cereal-based snack food; rice; yeast; sponge cakes; vinegar; flavourings made from meat; flavorings and seasonings; prepared ravioli; ready-made dishes containing pasta; pot pies; prepared meals containing principally rice; prepared pizza meals; ready-to-bake dough products namely dough, cake dough; desserts made from milk products namely ice-cream cakes, frozen yogurt cakes, cheesecakes, chocolate cakes | |