| REGIONALES INSTITUT CULINAIRE DU TERROIR INC.
1281127 29 Nov 2005 | on 05 Jan 2007 | Class 029 Class 029 Meats and Processed Food Products Class 030 Class 030 Staple Food Products Class 031 Natural Agricultural Products
Class 032 Light Beverage Products Prepared meals namely, prepared meals consisting principally of meat and/or vegetables and/or pasta and/or fish and/or seafood; meat, poultry, fish and seafood of all kind; boneless chicken; meat loaves; chicken flakes; ham flakes; blood sausage; pickled tongues; stews namely, meat ball stew, beef stew, chicken stew, Irish stew; ready-to-serve simmered dishes; ham terrines, chicken terrines; pates, namely liver pates, country-style pates, merchant pates, ham pates, pork pates, veal pates and chicken pates; spreads; chili spreads; condiments, namely ketchup, mayonnaise, mustard, relish and pickled foods; salad dressings; spices; pork beans; pastas; rice; soups; sauces namely, hot sandwich sauce, Bar-B-Q sauce, sauce for meat ball stew, sauce for meat loaves, sauce for poutine, dijonnaise, of Bordeaux, sauce for meat, beef sauce, three peppers sauce, sauce for poultry, sauce for fish, sauce for seafood, mushroom sauce, chicken sauce, turkey sauce; fruit jams; fruit jellies; peanut butter; honey; maple syrup; preserved, frozen, dried, in vacuum, crystallized, cooked, candied and fresh fruits; preserved, frozen, dried, in vacuum, cooked and fresh vegetables; non-alcoholic fruit juices, non-alcoholic fruit drinks, non-alcoholic vegetable juices; tea; coffee; bakery products namely, breads, muffins, cakes, bagels, croissants, pita, crumpets, waffles, brownies, tortes and pies; desserts namely, Danish pastries, doughnuts, crepes, cookies, mousse and puddings; cereals namely, breakfast cereals, cereal based snack food and cereal derived food bars; dairy products, namely milk, cream, sour cream, ice cream, yogourts, butter and cheese; seeds and nuts; snack foods, namely chocolate bars, candy, potato chips, popcorn, nachos, candies. | | 
