Class 029
Meats and Processed Food Products
Class 030
Staple Food Products
Class 032
Light Beverage Products
Various grain products, namely, wheat germ and wheat embryo; cereals, in whole seeds, meal, flakes, or any other form, and preparations made from cereals, such as poultry stuffings; flours, yeast and gluten; breads, scones, biscuits, wafers and cakes and preparations for making the same; nuts and candy; spaghetti, macaroni and rissole; and vegetable juices.
