About 2 Trademarks found for “OR NOIR*”

Raw chocolate in the form of lens-shaped drops or small tablets for use in industry or households; compound chocolate coating; compound chocolate coating for use in the manufacture of candies; chocolate coating and topping, industrial chocolate; chocolate syrup; chocolate based candy for retail sale and use in food manufacturing; liquid and solid chocolate intended for sale to the chocolate industry and not for direct human consumption; cocoa and cocoa powder, in particular instant powder, drinks in powder form containing cocoa; cocoa and chocolate drinks namely chocolate milk, chocolate milk shakes and hot chocolate drinks; chocolate and chocolate goods, namely baking chocolate, chocolate bars, chocolate tablets, chocolate coated candy, chocolate squares, chocolate lozenges, chocolate molded into various shapes, chocolate-based glazes, small wrapped milk chocolate eggs, chocolate candy drops, chocolate-based candy for retail sale and use in food manufacturing, dark chocolate, plain chocolate, chocolate candy and sweets; chocolate icing; fondants; waffles with a chocolate coating, in particular waffle biscuits and waffle pralines; chocolate coated dragees; chocolate desserts namely cake, crackers, toast, gingerbread, chocolate-coated biscuits, chocolate wafers; dessert sauces, namely chocolate flavoured dessert sauces; bread, pastry; confectionery products namely, chocolates and assorted chocolates ; pralines; chocolate, nut and nougat creams being spreads; coffee; tea; dietary supplements, food additives, and taste boosters namely capsules, tablets, drops, powders, and mixtures for beverages for non-medicinal purposes, containing proteins, fats, fatty acids, polyphenols, carbohydrates, fibres, with the addition of vitamins, minerals, trace elements, either separately or in combination; marzipan and hazelnut baking pastes

Consulting services to customers in creating their own chocolate mixtures and recipes; development of advertising and marketing strategies as well as advertising and marketing activities (for third parties); preparation and processing of raw materials, preliminary products and semi-finished goods for the manufacture of chocolate and chocolate products (for third parties); preparation and processing of chocolate and chocolate products (for third parties)

Pastry and confectionery, namely chocolate bars and chocolate pieces, cacao, cakes and cupcakes, biscuits, madeleines, macaroons, rolls with fruit fillings, tortes and fruit tortes, waffles and flat cakes, pralines, chocolate truffles, nougat and marzipan.