Class 029
Meats and Processed Food Products
Prepared fresh Japanese foods products, namely sashimi, tempura, teriyaki, yakitori, seaweed salads, salads, miso-based soups, fish soups; pickled ginger
Class 030
Staple Food Products
Dipping sauces, namely, soy sauce, teriyaki sauce, ponzu, and tempura sauce, rice vinegar, soya sauce and salad dressings, sushi, gyoza dumplings, spring rolls, soba noodles, wasabi
Class 043
Restaurant and Hotel Services
Restaurant services with takeout and delivery, and food catering services
