Class 016
Paper Goods and Printed Material
Printed matter and printed publications, namely, newsletters, journals, magazines, brochures, books in the field of food preparation, cooking and baking; newsletters; books, including recipe books and cookery books; preserved, dried and cooked fruits and vegetables, including nuts, almonds and apricot kernels as well as mixtures thereof, namely jam, marmelade and fruit sauces (compotes); toppings in the form of compotes, namely, fruit compotes; edible oils and fats, including milk substitute products, namely, cream lighteners based on vegetable fats, non-dairy creamers based on vegetable fats; baking improving preparations of vegetable fat, namely, sugar paste, icing, truffle paste, almond paste and apricot paste; bread, bakery products, namely, cakes, cookies, puddings, mousse, ice cream, croissants, muffins, pies and pastries, cakes, pastry and confectionery, namely, almond confectionery, chocolate confectionery, frozen confectionery, fruit-based confectionery, peanut confectionery, sugar confectionery; raw materials, namely, almond paste, confectionery marzipan, marzipan, nougat, chocolate truffle and nougat truffle; chocolate and chocolate articles; confectionery paste and baking paste based on sugar, almonds, nuts and apricot kernels for baking purposes and for making pastry and confectionery articles; premixed ingredients for making bread, bakery products and pastry, namely, cake mixes, bread mixes, dessert mixes, muffin mixes; custard powders and custard for cakes, pastry and bakery products; edible decorations for cakes and bakery products; edible ices, ice, toppings, namely, chocolate, nougat, caramel and liquorice sauces, honey, treacle, yeast, baking powder, cocoa, coffee and sugar.
