About 1 Trademarks found for “MYCORRCIN”

Chemicals used in agriculture, horticulture and forestry for improving root growth and health in plants, improving nutrient uptake in plants and plant production, improving soil structure, improving calcium and phosphate uptake, remedying compaction, suppressing soil disease and improving fruit quality, the aforesaid products excluding all food preservatives for human consumption, industrial starches and chemicals used exclusively in science and photography; fermentation products, namely, cultures and biological preparations of micro-organisms for improving root growth and health in plants, improving nutrient uptake in plants and plant production, improving soil structure, improving calcium and phosphate uptake, remedying compaction, suppressing soil disease and improving fruit quality, other than for medical and veterinary use, the aforesaid products excluding all food preservatives for human consumption, industrial starches and chemicals used exclusively in science and photography; fermentation products, namely, cultures and biological preparations of micro-organisms used in manures, fertilisers, soil conditioners, fertiliser additives and liquids, other than for medical and veterinary use in this class, the aforesaid products excluding all food preservatives for human consumption, industrial starches and chemicals used exclusively in science and photography; cultures and preparations of micro-organisms used in manures, fertilisers, soil conditioners, fertiliser additives and liquids in this class, the aforesaid products excluding all food preservatives for human consumption, industrial starches and chemicals used exclusively in science and photography; plant growth regulating preparations, the aforesaid products excluding all food preservatives for human consumption, industrial starches and chemicals used exclusively in science and photography; soil regulating preparations, namely, soil improving agents, soil conditioning preparations, soil surfactant used to promote uniform movement of water in soil, the aforesaid products excluding all food preservatives for human consumption, industrial starches and chemicals used exclusively in science and photography.

Fungicides, herbicides, insecticides; fermentation products, namely, cultures and biological preparations of micro-organisms used for the treatment and prevention of fungus or bacterial infections in plants