| MELTED TOO FACED COSMETICS LLC
1808486 08 Nov 2016 | on 15 Dec 2017 | Class 003 Class 003 Cosmetics and Cleaning Products Cosmetics | | | MELTED SUN BORA CREATIONS S.L.
2265248 18 Apr 2023 | on 02 Oct 2024 | Class 003 Class 003 Cosmetics and Cleaning Products Cosmetics; colour cosmetics; face powder; highlighter cosmetics; skin bronzer; rouge. | | | MELTED IN NYC THE WONDERBON CHOCOLATE COMPANY LLC
2103670 29 Apr 2021 | on 29 Dec 2023 | Class 030 Class 030 Staple Food Products Chocolate-based beverages | | | IF IT'S MELTED, IT'S RUINED UNILEVER N.V.
1432129 24 Mar 2009 | on 11 Apr 2012 | Class 030 Class 030 Staple Food Products Sugar confectionery, coca confectionery, almond confectionery, peanut confectionery, chocolate confectionery, ice creams, water ices and sorbets, frozen confectionery. | | | BUTTER KNIFE WITH MELTED BUTTER REPLACES THE LETTER 'I' IN THE BRAND NAME 'WHIPDD' WHIPP & BAKE INC.
2264841 20 Jun 2023 | on 06 Nov 2024 | Class 029 Class 029 Meats and Processed Food Products Butter; butter oil substitutes; butter substitutes; cheese spreads; chicken spreads; dairy cream; dairy products; fish spreads; freeze-dried dairy products; fruit based spreads, jams, jellies, marmalades; fruit jelly spreads; fruit spread; fruit spreads; fruit-based spreads; garlic butter; garlic-based spreads; hazelnut spreads; honey butter; jams, jellies, marmalades, fruit-based spreads, fruit toppings, pie fillings; lemon spread; low fat dairy spreads; meat spreads; meat-based spreads; milk, cheese, butter, yogurt and other milk products; milk, yogurt and dairy products in general, butter, margarine, fruit jams; non-dairy based mix for making whipped toppings; pumpkin butter; sandwich spread; seafood spreads; vegetable based spread; vegetable-based spread; vegetable-based spreads; whipped cream Class 030 Class 030 Staple Food Products Biscuit spreads; bread, crisp bread, crackers, cereals, granola, muesli; cakes flavourings; cheese crackers; chocolate spreads; cookies and crackers; cracker; crackers; crackers, biscuits, cookies, wafers and bread; crackers, cookies, biscuits, cakes; edible coffee spreads; flavourings for bread; flavourings for butter; flavourings for cheeses; flavourings for soups; frozen dairy confectionary; frozen dairy-based beverages; fruit flavourings; fruit paste for flavouring of food; maple butter; maple spreads; maple-based spread; matcha-based spreads; snack crackers; snack mixes consisting of crackers, pretzels or popped popcorn; vegetable flavourings; whipped frozen desserts | | | 2 1/4 C. FLOUR, 2 TSP. BAKING SODA, 1/2 TSP. SALT, 1/2 C. BUTTER, 2 1/2 C. BROWN SUGAR, 3 EGGS, 1 1/2 TSP. MADAGASCAR PURE VANILLA, 3 1/2 OZ. UNSWEETENED CHOCOLATE - MELTED, 3/4 C. SOUR CREAM, 1 C. BOILING WATER. SIFT TOGETHER DRY INGREDIENTS; SET ASIDE. IN LARGE BOWL, BEAT BUTTER AND BROWN SUGAR UNTIL COMBINED. ADD EGGS ONE AT A TIME. BEAT IN VANILLA AND CHOCOLATE. MIX IN SOUR CREAM AND DRY INGREDIENTS UNTIL COMBINED. STIR IN BOILING WATER. BAKE IN GREASED 9X13 PAN AT 350F° FOR 35 MIN. LET COOL. FOR FROSTING: 5 1/2 OZ. 75% PURE CHOCOLATE - MELTED, 1 C. UNSALTED BUTTER, 1 1/2 C. POWDERED SUGAR - SIFTED, 3/4 TBSP. VANILLA. IN BOWL BEAT BUTTER UNTIL SOFT. ADD SUGAR, AND BEAT UNTIL FLUFFY. ADD VANILLA AND CHOCOLATE, AND MIX TOGETHER. COTY BRANDS MANAGEMENT INC.
1545398 27 Sep 2011 | on 13 Jun 2012 | Class 003 Class 003 Cosmetics and Cleaning Products Combined shampoo, shower gel and bubble bath. | |