About 7 Trademarks found for “LURP*”

Clothing; sportswear; footwear; headgear; sports headgear [other than helmets]; pants; shorts; shirts; tee-shirts; sports singlets; tops [clothing]; sweaters; jerseys [clothing]; sweat shirts; sweatpants; underwear; sports bras; dresses; skirts; jackets [clothing]; coats; socks; gloves [clothing]; belts [clothing]; suspenders; hosiery; tights; waistcoats; hoods [clothing]; soles for footwear; stiffeners for shoes; insoles for footwear; footwear uppers; tips for footwear; tongues for shoes and boots; shoe straps.

Sporting articles and equipment; skateboards; skateboard wheels; skateboard paddles; skateboard trucks; bags for skateboards; elbow guards for use in skateboarding; athletic protective wrist pads for skateboarding; athletic protective arm pads for skateboarding; athletic protective knee pads for skateboarding; roller skates; cases adapted for sporting articles; hand protectors adapted for sporting use.

Meat, fish, poultry and game; liver patées; vegetable patées; meat extracts; vegetable-based meat substitutes; dairy-based meat substitutes; prepared meals consisting primarily of meat substitutes; formed textured vegetable protein for use as a meat substitute; formed textured dairy protein for use as a meat substitute; eggs; milk and milk products; dairy products and plant-based dairy substitutes; milk substitutes, namely soy milk, oat milk, coconut milk, almond milk, also in powder form; rye-based beverages as milk substitutes; rye-based beverages (milk substitutes) in powder form; milk in powder form; dairy cream powder; rye milk in powder form; substitutes for cream namely, nut-based milk, rice milk, artificial cream; yoghurt; fermented yoghurt, including fermented plant-based yoghurt; non-fermented yoghurt, including non-fermented plant-based yoghurt; yoghurt desserts; drinking yoghurts; skyr, beverages mainly consisting of a mixture of yoghurt and skyr; desserts mainly consisting of a mixture of yoghurt and skyr, skyr desserts; dessert mainly consisting of yoghurt and skyr, also containing muesli and dried fruit and nuts; drinks made from dairy products, namely milk shakes and chocolate milk; preparations for making yoghurts; protein milk; whey; dry whey; whey powder; whey concentrate; rennet; cheese; cheese spreads; cheese powder; cheese based snack foods; desserts made from milk products; milk-based snacks; dairy puddings; chilled dairy desserts; dairy-based dips; vegetable oils for food, coconut oil and fat for food, animal oils and fats for food; butter; flavoured butter; dairy spreads; dairy and vegetable spreads mainly consisting of a mixture of butter and vegetable oil; concentrated butter; butter oil; ghee; sour cream; clarified butter; butter preparations; butter with herbs; butter for use in cooking; edible fat-based spreads for bread; butter substitutes, milk substitutes, milk powder for nutritional purposes; butter substitutes in liquid, powder and paste form; flavoured butter substitutes; butter oil substitutes; plant-based spreads, namely fruit-based spreads, nut based spreads, legume-based spreads, seed-based spreads, grain-based spreads and vegetable-based spreads; vegetable spreads; fruit spreads; almond butter; coconut butter; seed butters; butter made of nuts; plant-based dairy substitutes; food preparations consisting primarily of processed vegetables and fruits; cooked dish consisting primarily of fermented vegetable, and tofu; prepared meals consisting primarily of cooked fruits and vegetables; desserts made from plant-based ingredients, namely fruit-based desserts, soya-based desserts, soy dessert puddings, rice puddings, soy-based ice cream; plant-based dairy substitute desserts; margarine; margarine substitutes; preserved, frozen and dried fruits and vegetables, canned cooked vegetables; jellies, jams, compotes; fruit-based snack food; fruit- and nut-based snack bars; snack foods based on nuts; snack mixes consisting of dehydrated fruit and processed nuts; prepared meals consisting principally of vegetables; soups; preparations for making soups; broth concentrates.

Coffee, tea, cocoa and artificial coffee; cappuccino; chocolate-based beverages; cocoa-based beverages; coffee-based beverages; powders and preparations for making cappuccino, cocoa, chocolate, coffee and tea beverages; bread, pastries and chocolate confectionery, fruits confectionery, nut-based confectionery, sugar confectionery; cereal-based snack food; rice-based snack food; confectionery bars, namely cereal bars, energy bars, chocolate bars and muesli bars; pastries, cakes, tarts and biscuits (cookies); flour and preparations made from cereals, namely breakfast cereals; porridge; prepared pizza meals; pizzas; dessert soufflés; prepared desserts, namely muesli desserts, dessert mousses [confectionery], puddings, rice pudding; meat pies; rice; tapioca and sago; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar; spices; fruit sauces; sauces, namely spaghetti sauce, sweet and sour sauce, curry sauce, béchamel sauce, tomato sauce, soya sauce; seasonings; salad dressings; relish [condiment]; gravy mixes; fruit flavourings, vanilla flavourings, flavouring almonds for food, cakes flavourings; preparations for stiffening whipped cream; thickening agents for cooking foodstuffs; edible ices; sherbets [ices]; ice cream; binding agents for ice cream; ice cream powder, powders for making ice cream; frozen yoghurt [confectionery ices]; frozen yogurt cakes; ice milk bars; fruit ice bars; frozen confectionery containing ice cream; frozen dairy confections; ice beverages with a chocolate base; ice coffee-based beverages; ice chocolate-based beverages; cheese curls [snacks]; cheese-flavoured biscuits; crackers flavoured with cheese; kombucha; cocoa-based creams in the form of spreads; chocolate spreads; mayonnaise and ketchup-based spreads; flavourings for butter and butter substitutes.

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables, namely, prepared meals primarily consisting of cooked fruits and vegetables; preserved, frozen, dried and cooked fruits and vegetables, namely, fruit spreads and vegetable based spreads; jellies, jams, compotes; eggs, milk and milk products; butter; concentrated butter; spreadables mainly consisting of a mixture of butter and vegetable oil; flavoured butter; ghee; cheese; crème fraiche; edible oils and fats; butter oil; rennet; cheese powder; substitutes for milk and cream; milk and cream in powder form; milk based dessert mousses

Butter; spreadables mainly consisting of a mixture of butter and vegetable oil

Butter.

Candy confection, consisting of a mixture of nuts, chocolate and raisins.