| LA CUISINE, SIMPLIFIÉE LES RECETTES COOK IT INC.
1917337 29 Aug 2018 | on 19 Oct 2021 | Class 029 Class 029 Meats and Processed Food Products Pantry items, namely ground pepper, ground table salt, baking flour, olive or vegetable oils, cooking spices, rice, canned tuna, canned beans, cereal, oats, vinegar and pasta. Fresh vegetables such as green, orange and red peppers, chili, cucumber, lettuce, broccoli, cabbage, tomatoes and onions. Canned or frozen vegetables, such as corn, peas and carrots. Fresh, frozen or canned fruits such as blueberries, raspberries, strawberries, avocado, watermelon, bananas and mangos Fresh or frozen meats and seafood, such as shrimp, salmon, beef filet, ground beef, chicken breasts, whole chicken, pork filet, pork chops, veal, and lamb shoulder. Class 030 Class 030 Staple Food Products Specialy, luxury foods and other general grocery items, namely cheese, artisan cheese, foie gras, caviar, chocolate, yogurt, mushrooms, coffee, tea, truffle and tofu. Class 043 Restaurant and Hotel Services Printed cooking recipes giving instructions to the consumer on how to execute and prepare the proposed meals with the vegetables, fruits, pantry items and meat that has been delivered to the consumer. | | 
