| KIM BAB CHEON GUK JUNG JAE CHANG
1496765 21 Sep 2010 | on 14 Nov 2013 | Class 029 Class 029 Meats and Processed Food Products Japanese foods, namely rice, sushi, rolls, tempura, dumpling, cooked and raw fish, shellfish; salad, soup, fresh and frozen noodle and stir fry entrees. (2) Korean foods, namely rice, noodles, salad, meat BBQ. (3) Ingredients for preparing Japanese and Korean foods, namely, bagged rice or prepared rice, ginger and soya sauce; fresh and frozen and ready-to-eat meals,namely, rice or noodles in combination with sauce, fish, meat, poultry and vegetables and Asian style soups. (4) Condiments and sauces, namely soy sauce, horseradish, plum sauce, garlic sauce, salad dressings; Beverages, namely, tea, fruit and vegetable juice. Class 030 Class 030 Staple Food Products (1) Restaurant services. (2) Take-out restaurant services. (3) Retail sale of food. Class 032 Light Beverage Products
Class 035 Advertising, Business & Retail Services
Class 043 Restaurant and Hotel Services | | 
