About 1 Trademarks found for “GSFI GLOBAL SOURCE FOOD INGREDIENTS*”

Bakery improver and cooking improver for commercial purposes; substances for preventing blood clotting for the food industry; iodized salt; bacteria for use in food manufacturing; meat pickling preparations; gelatine for commercial purposes; taste conditioner for foodstuffs; stabilizing agents for re-sanguining; emulsifiers for the manufacture or in the use of foods; agar-agar; micro organisms cultures for the manufacture or in the use of foods; oils for preserving foodstuffs; microorganism cultures for commercial purposes; chemical preparations for preserving and freshing foodstuffs; edible coating agents for foodstuffs; food supplements being botanical extracts, herbs, herbal extracts, herbal beverages, homeopathic remedies, plant extracts, nutraceuticals, plant sterols, namely, dietary fibres, drinks and bars as a meal replacement, protein powders, soy supplements, garlic and flax seed oil for the treatment of dyspepsia, and nerviness; dietetic foodstuffs, tonics and food supplements, namely in capsule form for promoting weight loss, also in the form of botanical extracts, herbs, herbal extracts, herbal beverages, homeopathic remedies, plant extracts, plant sterols and nutraceucticals; sedatives, nerviness, digestives for pharmaceutical purposes, haematinic preparations and depuratives; herbal beverages, namely, tea; food supplements being botanical extracts, herbs, herbal extracts, herbal beverages, homeopathic remedies, plant extracts, nutraceuticals, plant sterols, namely, dietary fibres, drinks and bars as a meal replacement, protein powders, soy supplements, garlic and flax seed oil for the treatment of dyspepsia, and nerviness; food supplements not for medical use with a base of vitamins, minerals, trace elements and sterols; beverages (non-alcoholic), namely, fruit juices, fruit drinks, mineral waters and aerated waters, teas, capsules, dragees, ointments, juices, namely, fruit and meat, oils, namely, essential oil for food flavouring, mushroom oil, edible oils on the base of plant seeds, ointments, for dietetic purposes; vitamin and mineral preparations; hand-operated spice mills for household purposes, grater (household article); squeezers (household article); spice shakers and containers, household holders and racks for spice containers (included in class 21); cruet stands for tables; boxes and containers for household or kitchen (not made from precious metal); caps and lids for spice shakers and containers; vinegar and oil stands and cans (not made from precious metal); quick shakers; spray bottles for oil, oil preparations and vinegar; meter spoons (for household or kitchen); dried herbs and mushrooms; food gelatine; algae extracts for nutrition purposes; prepared and semi-prepared meals, dry mixtures for prepared meals, soups, fillings and mixtures, mainly consisting of meat, fish, poultry, game, meat extracts, milk produces, preserved, dried and cooked fruits and/or vegetables; meat extracts; meat, fish, fruit and vegetable jellies and pastes; meat, fish, fruit and vegetable preserves; fruit jams, meat, fish, fruit and vegetable salads; pickles; preserved, dried, frozen and cooked fruits and vegetables; chili pods; piri piri; preparations for making bouillon, soup, meat broth and beef tea; meat broth and bouillon concentrates; beef tea, soups; preparations for soups; vegetable juices for cooking, oil for nutrition purposes; food products, namely, dips and preparations for making dips; pickles (comichons); hummus; spices, spice flavorings, spice flavored salts, spice essences, spice extracts, herbs, herbs in oil, spice mixtures, spiced oils, spice pastes, spice preparations, spiced salts, condiments; seasonings, flavorings and seasonings (preparations), seasonings for foodstuffs (preparations); soup seasonings and flavorings; vegetable flavorings and essences for foodstuffs (included in class 30), flavorings and baking flavorings (excluding essential oils), essences for nutrition purposes (excluding essential essences and oils); salsas; sauces (condiments) namely, apple, cheese, chocolate, gravy, herbal, hot, soy, pizza, spaghetti, tartar, tomato, pepper, hot pepper worcester, garlic, tabasquero, mushroom, red wine, white wine, onion, horse-radish, béanaise, béchamel, hollandaise, mustard, poultry and chinese; taste conditioners (condiments), namely, chutney, honey, jam, ketchup, lemon juice, mayonnaise, mustard, relish, salad dressing, salt and pepper; meat pickling preparations for household purposes; binding agents for cooking purposes; binding agents for sausages; vinegar; mustard; cooking salt; salt; mayonnaise; capers; ketchup; adhesives for food purposes; preserving salts for foodstuffs; mill products, namely, bread, cake, and croutons; breadcrumbs and flours; flour coatings; mustard flour; soy flour; tacos; tortillas; tapioca flour for nutrition purposes; sugar; snacks, chips; dips (included in class 30), preparations for making dips (included in class 30); food ingredients, namely, stocks; mushrooms (preserved); croutons; cake mixtures, muffin mixtures, sponge mixtures, waffle mixtures, crepe mixture, bread mixtures, dough mixtures, including cake, muffin, sponges, waffle, crepes, bread and dough mixtures with spices and flavorings.