Meat substitutes, namely, plant-based and insect-based burgers, patties, ground meat, sausages, fresh and frozen prepared meals primarily consisting of insect, textured vegetable proteins and fresh and frozen prepared meals primarily consisting of insect and vegetables;
REGISTERED
on 30 Sep 2024
GRILLONLAVIANDECRICKMEAT
FRANÇOIS-PIERRE BLAIN
1992225 · 24 Oct 2019
029
Class 029
Meats and Processed Food Products
Meat substitutes, namely, plant-based and insect-based burgers, patties, ground meat, sausages, fresh and frozen prepared meals primarily consisting of insect, textured vegetable proteins and fresh and frozen prepared meals primarily consisting of insect and vegetables;
Meat substitutes, namely, plant-based and insect-based burgers, pattie...
