| ENOTECA MONZA PIZZERIA MODERNA FOODTASTIC INC.
1820144 27 Jan 2017 | on 02 Apr 2019 | Class 029 Class 029 Meats and Processed Food Products Pizza and pizza products, namely pizza bases, pizza crusts, pizza dough, pizza mixes, pizza sauces, pizza spices, preparations for making pizza bases, prepared pizza meals; pasta; salads, namely caesar salad, chicken salad, prepared salads, vegetable salads; sandwiches; calzones; canned vegetables; canned fruit; bottled vegetables; dried vegetables; canned and bottled tomato products, namely tomato paste, tomato sauce, crushed tomatoes, ground tomatoes, strained tomatoes, whole peeled tomatoes, tomato pulp, tomato puree; preserved, dried and canned fruits and vegetables; preserved, dried and canned tomatoes; edible oils and fats; olive oil; dried rice; dried pasta; balsamic vinegar; vinegar; sauces, namely cheese sauce, chili sauce, cream sauce, garlic sauce, hot sauce, hot pepper sauce, hot pepper and garlic sauce, meat sauce, pasta sauce, pizza sauce, salad sauces; condiments, namely chili oil for use as seasoning or condiment, spicy oil for use as seasoning or condiment, salad dressings, caesar dressings, vinaigrette for use as seasoning or condiment, lemon vinaigrette for use as seasoning or condiment; spices; pesto; vegetable preserves; vegetable sauces, namely tomato sauce, spicy tomato sauce; fruit sauces; fruit and vegetable spreads, jams, jellies; meat and meat extracts; baked goods, namely cookies, biscuits, biscotti, cakes, pastries. Class 030 Class 030 Staple Food Products Restaurant services; Take-out restaurant services; Food catering services; Wine and bar services; Operation of a website featuring restaurant services, take-out restaurant services and food catering services. Franchising services, namely offering technical assistance in the establishment and operation of restaurant franchises for restaurant services, take-out restaurant services and food catering services. Class 035 Advertising, Business & Retail Services
Class 043 Restaurant and Hotel Services | |