| DINAZA SUI CHENG LIMITED
2171227 09 Mar 2022 | on 12 Feb 2024 | Class 020 Class 020 Furniture Products Barstools; cabinets for display purposes; chairs; cupboards; cupboards for tea-things cabinets [chadansu]; dining chairs; dining tables; dinner wagons being furniture; drop-leaf tables; furniture cabinets; kitchen cabinets; kitchen islands; lockers; metal storage cabinets; mosaic tables; night tables; serving trolleys; sideboards; storage racks; tables | | | DISTRICT PIZZA THE DISTILLERY RESTAURANTS CORPORATION
2107378 17 May 2021 | on 26 Jul 2023 | Class 021 Class 021 Houseware and Glass Products Merchandising items, namely drinking glasses Class 025 Class 025 Clothing Products Merchandising items, namely casual clothing, T-shirts Class 029 Meats and Processed Food Products Chicken wings
Class 030 Staple Food Products Pizza; Prepared pizzas; Pizza sauce
Class 039 Transportation & Storage Services Delivery of food by restaurants
Class 041 Education and Entertainment Services Nightclub services
Class 043 Restaurant and Hotel Services Pizza parlours; Restaurant, bar and restaurant take-out services | | | DILOS PIZZA CHRIS POLYCHRONOPOULOS
2084254 11 Feb 2021 | on 27 Sep 2024 | Class 039 Class 039 Transportation & Storage Services Food delivery Pizza Restaurant Frozen foods Food ingredients Pizza ingredients | | | DIMENSIONE DANZA A. MODA SPA
1985660 19 Jun 2019 | on 05 Oct 2021 | Class 025 Class 025 Clothing Products Articles chaussants; chaussettes; chemises; costumes de bain; blousons; vêtements pour les sports; jerseys [vêtements]; pulls à encolure ras du cou; maillots de corps [articles de bonneterie]; articles de bonneterie; vêtements en tricot; sweaters; manchons [vêtements]; pantalons; pyjamas; châles; écharpes; tee-shirts à manches courtes; tee-shirts à manches longues. | | | DIFFERENZA YAYUN NIU
1873226 14 Dec 2017 | on 31 Dec 1969 | Class 014 Class 014 Jewelry Products Jewellery Class 018 Class 018 Leather Products (not including clothing) Purses, hand bags, tote bags, messenger bags, and backpacks Class 025 Clothing Products Casual clothing, athletic clothing, formal attire, sleepwear, swimwear, jackets, vests, outdoor winter clothing, socks, underwear, and lingerie; Hats, mittens, gloves, neck warmers, scarves, and shawls; Shoes, boots, sandals, and slippers; Belts; Neckties
Class 035 Advertising, Business & Retail Services Wholesale and retail sale of clothing | | | DISONGO-AKEZA DIDACE NIBIRANTIZA
1775534 04 Apr 2016 | on 19 Sep 2017 | Class 033 Class 033 Wines and Spirits Products Industrial Banana Wine and Spirit Processing Technology and Stability Introduction Banana wine (beer) is made from the well ripped bananas. Banana juice is extracted manually by using grass in an open area with less hygiene. This juice is fermented by wild yeasts, bacteria and molds. Banana juice and banana wine are contaminated. Banana wine is very popular in Center-West, Center and center East. It constitutes the most source of income for Burundian population. In very important ceremonies banana wine is a must especially for important guests. The main issues: Juice extraction method Pure yeast for banana wine Fermentation control Contamination Very short shelf-life of banana wine (2 days) Flavor stability Bottling Lack of an Industrial processing Technology for this prestigious wine and Spirit The purpose of this research To improve banana wine quality by solving the mentioned issues To create a processing technology for an Industrial banana wine To extend banana wine's shelf-life To make a unique industrial wine with new flavor, aroma and taste. The main points of my research 1. Bring the home made banana wine (beer) from Burundi, Province Makamba, City of Vugizo, town Gahandu 2. Yeast isolation, selection, purification, propagation and identification 3. Banana juice and sorghum wort extraction 4. Fermentation control 5. Flavor control 6. Downstream processing 7. Pasteurization and packaging 8. Extend the shelf life of banana wine Research results: Isolated and identified a special yeast The yeast was isolated and Identified by using standard description of Saccharomyces Cerevisiae. It was: Isolated from bacteria by a selective medium Identified (Bud, G-, G+, round form, smooth, physical property) as Saccharomyces cerevisiae Bottom fermenting yeast Innovations 1: A special brewing yeast different from Saccharomyces cerevisiae and S. carlsbergensis was found. Bottom fermenting yeast Able to ferment soluble starch Not able to ferment melibiose Pasteurization point: 75 ºC/20minutes Fermentation degree: Ferm/m.r = 73.57% Ferm/m.a = 90.87% Big improvement in flavor Banana wine and spirit Processing Technology Line Ripe banana Sorghum Washing Screening and washing Peeling (1kg) Milling (25gr) Add Water (1L) Flour + Water (1:5) Cutting & Pulping Cooking (68 - 76ºC) until viscous state Incubation with pectin Enzyme 0.5% Incubation with -amylase 0.6 %W/W 45-50 ºC /2hr, pH = 5.2 93 ºC/30 minutes Centrifugation/Filtration Sterilization100 ºC/20 minutes Filtration Solid Clear Juice Wort Solid Juice + Wort Incubation with Glucoamylase 0.1% W/W pH = 5 - 6 & T= 65 ºC/60 minutes Heating 78 ºC /10 minutes Filtration Hot break Wort +adjust pH to 5.2 Boiling 100 ºC/30 minutes, add hop 0.3% W/V and Collagen 30-50 mg/l Cooling to 0 ºC/12-24 h + Aeration Pitching with pure yeast 0.6% W/V (10-15 million cells/ml) Main fermentation (25ºC/2Days) Post fermentation (40 million cells/ml) 12 ºC/ 2 days Wine Distillation Wine Clarification by: - Adding Kieselghur 1% -Cold conditioning -1to 0 ºC a prolonged period -Filtration ( 3days after cold conditioning) Spirit = AKEZA Residues Wine stabilization (Prevent staling, haze and infect): - Add Collagen 1% - Campden 2% - Potassium Sorbate 1/2tsp/Gallon (to stop Yeast) - Add N2 (to reduce O2 to 0.1ppm) or Centrifugation (to remove CO2) Sustainable clear wine Bottling Flavor analysis Banana wine = DISONGO Innovation 2: I invented the processing technology of industrial banana wine Right now there isn't a technology to make an industrial banana 3. Improvement of the shelf-life of the industrial banana wine Traditional banana wine produced in Burundi (Urwarwa) and in other African countries such as Congo (Kasiksi) has a shelf life of 2 days.Through my research the industrial banana wine has a shelf-life of 370 days Innovation3: Traditional banana wine with a shelf life of 2 days to the industrial banana wine with a shelf-life of 370 days | | | DIFFERENZA YAYUN NIU
1658244 02 Jan 2014 | on 23 Jun 2015 | Class 009 Class 009 Computer & Software Products & Electrical & Scientific Products Class 014 Class 014 Jewelry Products Class 018 Leather Products (not including clothing)
Class 025 Clothing Products Suits, shirts, T-shirts; sweatshirts, collared shirts; blouses, dresses, skirts, evening wear, wedding dresses, trousers, pants, shorts, jeans, sweaters, pullovers, cardigans, Tops, underwear, bras, corsets, lingerie, stockings, leggings, jackets, mantles, shawls, pelerines, shoulder wraps, turbans, knitwear; maternity wear, nightgowns and pajamas , robes, underwear, leather and imitation leather, fur clothing, parkas Ccoats, raincoats, anoraks Cwaistcoats Cvests, overcoats Cfur-lined coats Cathletic wear Cskiwear Cjersey, golf wear, bathing suits, beachwear, uniform, overalls Cchildren fs wear. Accessories: hats, caps, shoes,including beach shoes; sports shoes; boots; ankle boots, sneakers; sandals; slippers; bags :handbags, backpacks and, athletic bags, wallets, book bags, brief bags, duffel bags, school bags, travel bags, shoulder bags, tote bags; leather and imitations of leather, sunglasses, bracelet Cring Csocks Cgloves, bow ties, belts, scarves, neck warmers, jewelry, necklace, bracelet, Proposed Use in CANADA on wares.
Class 035 Advertising, Business & Retail Services Wholesale,retail,import,distribution | | | DI ANTONIO PIZZA ANTHONY KATSABANIS
1653349 25 Nov 2013 | on 12 May 2015 | Class 043 Class 043 Restaurant and Hotel Services The preparation of food and beverages for sale inside a restaurant and for take out. This includes items such as pizza, pasta, salads, baked goods, alcoholic beverages, soft drinks, and coffees. | | | DIENZA SHENZHEN BYD DAIMLER NEW TECHNOLOGY CO. LTD.
A LEGAL ENTITY
1544572 21 Sep 2011 | on 15 Oct 2014 | Class 007 Class 007 Machinery Products Class 009 Computer & Software Products & Electrical & Scientific Products
Class 012 Vehicles and Products for locomotion by land, air or water
Class 013 Firearm Products
Class 014 Jewelry Products
Class 016 Paper Goods and Printed Material
Class 020 Furniture Products
Class 021 Houseware and Glass Products
Class 028 Toys and Sporting Goods Products
Class 037 Construction and Repair Services Motor land vehicles, namely, automobiles, passenger cars, station wagons, pick-up trucks, vehicle transporters, lorries, trucks, mobile concrete mixers, buses, coaches, mini-buses, container transporters, vans, panel vans and recreational vehicles, namely, truck campers, motor homes and converted vans, trailers, namely, cargo trailers, park model trailers, tent trailers, travel trailers, tractors, ambulances, fire engines, refrigerated trucks, armoured trucks, race cars, motor caravans, hearses, three-wheeled vehicles, namely, all-terrain vehicles, three-wheeled cars, military vehicles, namely, armoured cars, tanks, mined cleaning vehicles, street cleaning and drain cleaning vehicles, electric cars, vehicles equipped with tailgate lifts, namely, tow trucks; motors and engines for land vehicles; motor cycles; parts and fittings for all the aforesaid goods; games and playthings, namely, radio-controlled cars, electric miniature cars, racing car games, playing cards, rattles, toy traffic signs, jigsaws, mobiles; gymnastic and sporting articles, namely, golf clubs, golf balls, golf accessories, namely, golf tees, golf club covers, tennis rackets, tennis balls, footballs, articles in the field of motor sports, namely, pennants, trophies, mugs, key chains; model vehicles; playing cards.
Class 042 Computer & Software Services & Scientific Services Maintenance, inspection, servicing, repair and cleaning of motor vehicles. | | | DIRENZA JOHNSON & JOHNSON
1527129 10 May 2011 | on 19 Sep 2018 | Class 005 Class 005 Pharmaceutical Products Human pharmaceuticals for the prevention or treatment of auto-immune diseases, cardiovascular diseases, gastro-intestinal diseases, ophthalmic diseases, and respiratory diseases; pharmaceutical preparations for the prevention or treatment of metabolic diseases and disorders, namely diabetes, gout, arthritis and anemia; pharmaceutical preparations for the prevention or treatment of neurological diseases, namely Alzheimer's, Huntington's disease, and cerebral palsy; pharmaceutical preparations for the prevention or treatment of psychiatric diseases, namely, mood disorders, anxiety disorders, cognitive disorders, and schizophrenia; pharmaceutical preparations for use in dermatology, namely dermatitis, skin pigmentation diseases, psoriasis; anti-viral medications; anti-inflammatory medications; anti-pain medications; and anti-infective medications; human vaccines; pharmaceutical preparations, namely, hemostatic agents. | | 
