Class 030
Staple Food Products
Class 031
Natural Agricultural Products
Cocoa, cocoabutter (for foods), baking chocolate and chocolate candy, drops, toffees, chewing gum, coffee, tea, substitutes for coffee, tea and cocoa, eggs, albumen to be used as a raw material for the bakery; creams for the bakery, sandwich spreads, edible oils, sugar, cinnamon, natural and artificial vanilla, jams, marmalade and jellies, candied parts of plants (namely, candied lemon peel, angelique and ginger), almond paste, treacle, and yeast.
