Class 043
Restaurant and Hotel Services
Services involved in the serving of reconstituted prepackaged or prepared meals comprising of one or more of the following: hors d'oeuvres, appetizers, soups and consommes, meats, eggs, vegetables, cheese, pasta, fish, fowl, alimentary pastes, pastries, desserts (comprised of fruits, custards, pastries and/or dairy products) and dishes made from any combination of the aforementioned wares.
