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on 15 Jun 2021
BARILLA AMERICA INC.
2114157 · 15 Jun 2021
029
Class 029
Meats and Processed Food Products
Meat; Fish, not live; Poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies; Marmalade; Compotes; Eggs; Milk and milk products; Edible oils and fats; Anchovy, not live; Broth; Soups; Caviar; Fruits, tinned; Vegetables, tinned; Cheese; Milk shakes; Sliced fruit; Frozen fruits; Fruit, preserved; Fruit preserved in alcohol; Cooked fruits; Crystallized fruits; Mushrooms, preserved; Gelatine; Jellies for food; Fruit jellies; Vegetable soup preparations; Vegetables, preserved; Vegetables, cooked; Dried pulses; Lentils, preserved; Fruit salads; Vegetable salads; Margarine; Whipped cream; Cream (dairy products); Potato crisps; Low-fat potato crisps; Fish, preserved; Poultry, not live; Preparations for making soup; Fruit-based snack food; Vegetable juices for cooking; Tomato juice for cooking; Yoghurt.
030
Class 030
Staple Food Products
Coffee; Tea; Cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread; Pastry confectionery; Edible ices; Honey; Sugar; Treacle; Yeast; Baking powder; Salt; Mustard; Vinegar; Sauces (condiments); Spices; Ice (frozen water); Oat-based food; Farinaceous foods; Starch for food; Aniseed; Star aniseed; Seasonings; Coffee flavourings; Flavourings, other than essential oils; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Oatmeal; High-protein cereal bars; stick liquorice (confectionery); Cocoa-based beverages; Coffee-based beverages; Chocolate-based beverages; Tea-based beverages; Baking soda (bicarbonate of soda for cooking purposes); Sponge cakes; Biscuits; Malt biscuits; Petit-beurre biscuits; Sweetmeats (candy); Buns; Puddings; Cocoa; Cocoa beverages with milk; Coffee beverages with milk; Unroasted coffee; Cinnamon (spice); Caramels (candy); Condiments; Crackers; Couscous (semolina); Cakes; Wheat flour; Flour; Fruit jellies (confectionery); Ice for refreshment; Yeast powder; Macaroni; Mayonnaise; Rusks; Unleavened bread; Breadcrumbs; Bread rolls; Pasta; Dough; Pesto (sauce); Pizzas; Cereal preparations; Ravioli; Table salt; Tomato sauce; Soya sauce; Sandwiches; Dressings for salad; Peppers (seasonings); Semolina; Hominy grits; Cereal-based snack food; Rice-based snack food; Sherbets (ices); Spaghetti; Meat gravies; Noodles; Tarts; Vermicelli (noodles); Saffron (seasoning); Ginger (spice).
...
Class 043
Restaurant and Hotel Services
Services for providing food and drink; Temporary accommodation; Cafeterias; Rental of temporary accommodation; Canteens; Hotel reservations; Temporary accommodation reservations; Boarding house bookings; Self-service restaurants; Restaurant services; Hotel services; Bar services; Holiday camp services (lodging); Food and drink catering; Motel services; Snack-bar services.
Meat; Fish, not live; Poultry and game; Meat extracts; Preserved, froz...
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