About 22 Trademarks found for “CALLEBAUT”

Preparations for making beverages, namely beverage flavorings, syrups for beverages.

business management; business administration

Food products namely confectionery, chocolate beverages, chocolate coating and compound coating, cocoa and chocolate bread spreads, imitation chocolate confectionery.

Cocoa butter; mixed milk beverages, in particular flavoured and caffeinated mixed milk beverages.

Cocoa, cocoa powder, cocoa-based products, namely cocoa mass for the manufacture of chocolate and confectionery, cocoa-based fillings, coatings, and icing, beverages and food additives based on cocoa or mainly consisting of cocoa; edible cocoa seeds; chocolate, chocolate-based products, namely chocolate-based fillings, coatings and icing; chocolate-based edible gel; chocolate coating and topping; chocolate-based fillings; chocolate-based decorations for food; chocolate-based beverage mixes for vending machines; cocoa- and chocolate-based beverages

Cocoa, cocoa powder, cocoa-based products, namely cocoa mass for the manufacture of chocolate and confectionery, cocoa-based fillings, coatings and icing; beverages and food additives based on cocoa or mainly consisting of cocoa; chocolate; fondant; chocolate-based edible jellies; chocolate coating and topping; dessert sauces; marzipan; chocolate-based decorations for food; sugar-based decorations for food; ice cream; chocolate-based fillings; sugar pastes

Cocoa butter; milk and milk products.

Cocoa; cocoa powder; cocoa-based products, namely cocoa mass for the manufacture of chocolate and confectionery, cocoa-based fillings, coatings and icing; beverages based on cocoa or mainly comprising cocoa; nutritional supplements for general health and well-being mainly comprising cocoa; chocolate; edible ices.

Computer software to be used for accounting, word processing, security, and database management functions, in connection with agriculture practices, applied developments in cocoa bean agriculture and the manufacture and processing of chocolate and chocolate goods.

Cocoa butter; milk and milk products; mixed milk drinks, in particular flavoured and caffeinated mixed milk drinks; fruit toppings and gels; nut-based decorations for food; nut-based fillings.

Non-alcoholic beverages, namely tea; cocoa, chocolate and chocolate or cocoa-based foodstuffs, namely chocolate or cocoa coated pastries, wafers, cakes, cookies, fruits, nuts, raisins, sugar, rice, tapioca, sago; bread, pastry and confectionery, namely chocolate bars, chocolate tablets, chocolate squares, chocolate lozenges, chocolate moulded into various shapes, filled chocolate bars, shaped, iced and hollow chocolates, chocolates and assorted chocolates, chocolate bonbons, chocolate coated candy, chocolate pralines, pralines, alcoholic pralines, pralines filled with liquids and nuts, hazelnut cream and walnut cream, diet pralines, chocolate truffles, truffles, small wrapped milk chocolate eggs, chocolate candy drops, chocolate sticks, chocolate-based candy for mail sale and use in food manufacturing, chocolate candy and sweets, in particular filled with fruits; edible ices; treacle, yeast, baking-powder; salt, spices, ice

Confectionery products, namely, chocolates and assorted chocolates; chocolate mass; cocoa mass; chocolate pieces; baking chocolate; chocolate bars; chocolate bars and chocolate tablets being made using milk and honey and other ingredients; chocolate coated candy being made using milk and honey and other ingredients; chocolate squares; chocolate lozenges; chocolate molded into various shapes; chocolate bonbons and other assorted chocolates; filled chocolate bars; shaped, iced and hollow chocolates; chocolate-based glazes; imitation chocolate; imitation chocolate confectionery; diet chocolate; raw chocolate; raw chocolate in the form of small lentils or tablets (in one piece of divided in small parts); raw chocolate in the form of lens-shaped drops or small tablets for use in industry or households; chocolate coatings and diet chocolate coatings; compound coating for use in the manufacture of candies, air-filled chocolate, chocolate syrup, chocolate desserts; small wrapped milk chocolate eggs; chocolate cakes; chocolate candy drops; chocolate-based candy for retail sale and use in food manufacturing; dark chocolate; plain chocolate, chocolate candy and sweets, in particular filled with fruits; chocolate coated fruits; chocolate-covered sweetmeats, namely, chocolate covered raisins, nuts, almonds; chocolate beverages namely chocolate milk, chocolate milk shakes and hot chocolate drinks; cocoa powder for making beverages; chocolate bread spreads; chocolate spreads; thin chocolate slabs for laying on bread; chocolate-nut-nougat cream for bread; liquid and solid chocolate intended for sale to the chocolate industry and not for direct human consumption; chocolate based beverages, namely milk shakes; chocolate sauces; chocolate drops; chocolate pralines being made using milk and honey and other ingredients; pralines; alcoholic pralines; pralines filled with liquids and nuts, hazelnut cream and walnut cream; diet pralines; chocolate truffles; truffles; chocolate sticks; fudge; chocolate ices; wafers and pastries with chocolate coating; chocolate wafer; wafer biscuits; plain flour wafers; wafered pralines; wafer sandwiches; farinaceous and bakery products, namely rusks, cakes, breads, sweet breads, cookies, biscuits, pies; waffles; crackers; chocolate covered waffles, in particular, waffle biscuits and waffle pralines; toast; gingerbread; syrup waffles-namely, two waffles held together by syrup; confectionery articles covered with chocolate namely, cake, crackers, toast, gingerbread; chocolate-coated biscuits; chocolate wafers; blancmange powder; baking powder; albumen to be used as a raw material for the bakery; creams for the bakery; edible oils; flour; honey; honey molasses; syrup; yeast; yeast baking powder; apricot flavored fruit-based gel for pastries; flan; marzipan.

Cocoa butter; cocoa; confectionery products namely chocolate, chocolate bars, shaped, iced and hollow chocolates; imitation chocolate, diet chocolate, chocolate coatings and diet chocolate coatings, industrial chocolate, cocoa mass, icings consisting wholly and partly of chocolate, chocolate based beverages, namely milk shakes; chocolate spreads; chocolate icings and decorations; chocolate sauces; edible ice; chocolate ices; thin chocolate slabs for layering on bread; chocolate drops, pralines, also filled with liquids and nuts, hazelnut cream, walnut cream; chocolate sticks; farinaceous and bakery products, namely rusks, cakes, breads, sweet breads, cookies, biscuits, pies; waffles; crackers; whole and chopped hazelnuts, also coated with caramel; hazelnut cream as a filling or coating; excluding the retail sale of consumer chocolate products such as chocolates, pralines, chocolate bars, biscuits, pretzels or molded items but not excluding the retail sale of chocolate shavings, baking bars and chocolate drops and the non-retail sale of any chocolate product to a person who uses the product as an ingredient and who manipulates the ingredient before selling any chocolate-based product to a consumer.

Cocoa butter; milk products; fruit purees; frozen and preserved fruits; fruit peel; fruit-based fillings for cakes and cookies; fruit pulps.

Cocoa; cocoa powder; cocoa-based products, namely cocoa mass for the manufacture of chocolate and confectionery, cocoa-based fillings, coatings and icing; processed cocoa pods and cocoa shells for use as ingredients in food, beverage, pharmaceuticals or animal feed industries; chocolate; chocolate-based products, namely chocolate-based fillings, coatings and icing; chocolate coatings; chocolate toppings; chocolate paste; non-alcoholic chocolate-based beverages; chocolate syrup; chocolate fudge; chocolate based decorations for confectionery; chocolate confectionery; chocolate confectionery; baked goods, namely cakes, cookies and pies; pastry; chocolate-based fillings for bakery products; pastries; chocolate baked goods, namely cakes, cookies, pies; ice cream; chocolate desserts, namely cakes and puddings; preparations for making non-alcoholic chocolate-based beverages; chocolate cake decorations.