Chocolates; confectionery, namely, fondants and chocolate; biscuits; cakes; cocoa; non-alcoholic chocolate-based or cocoa-based beverages, including those with milk or which are aerated; caramels (candy); candy for food; cocoa products, namely cocoa butter, cocoa powder, cocoa mass; cookies; flavorings, other than essential oils, for beverages; ice cream; pastry; pies; sugar confectionery; puddings; buns; tarts; snack foods consisting principally of chocolate, namely chocolate bars; chocolate chips; chocolate creams; chocolate coated nuts; chocolate extracts; chocolate truffles and sweets; chocolate coffee; chocolate sauce; chocolate fudge; hot chocolate.
Class 030
Class 030
Staple Food Products
Cocoa butter; chocolate nut butter; fatty substances for manufacture of edible fats; buttercream; preserved fruit; jams; jellies; cream (dairy products); crystallized fruits; preparations of lactose for whitening chocolate; preparations of vegetable fat and lactose for creaming chocolate; fruit sauce (puree)
EXPUNGED
on 21 Oct 2024
CACAOIVORY&DESIGN
AALST CHOCOLATE PTE LTD
1277171 · 26 Oct 2005
029
Class 029
Meats and Processed Food Products
Chocolates; confectionery, namely, fondants and chocolate; biscuits; cakes; cocoa; non-alcoholic chocolate-based or cocoa-based beverages, including those with milk or which are aerated; caramels (candy); candy for food; cocoa products, namely cocoa butter, cocoa powder, cocoa mass; cookies; flavorings, other than essential oils, for beverages; ice cream; pastry; pies; sugar confectionery; puddings; buns; tarts; snack foods consisting principally of chocolate, namely chocolate bars; chocolate chips; chocolate creams; chocolate coated nuts; chocolate extracts; chocolate truffles and sweets; chocolate coffee; chocolate sauce; chocolate fudge; hot chocolate.
030
Class 030
Staple Food Products
Cocoa butter; chocolate nut butter; fatty substances for manufacture of edible fats; buttercream; preserved fruit; jams; jellies; cream (dairy products); crystallized fruits; preparations of lactose for whitening chocolate; preparations of vegetable fat and lactose for creaming chocolate; fruit sauce (puree)
Chocolates; confectionery, namely, fondants and chocolate; biscuits; c...