About 4 Trademarks found for “Beks*”

Processed vegetables; Soups; Instant or pre-cooked soup; Pork; Processed meat; Tinned meat; Sausages; Edible oils and fats; Sesame oil for food; Processed, edible seaweed; Toasted laver; Soybean oil; Fermented vegetable dish (Kimchi); Processed chicken; Fish cakes; Tofu; Eggs; Fruit jellies; Fruit, preserved; Milk beverages (milk predomination)

Processed cereals; Wheat flour for food; Flour for frying; Noodles; Dumplings; Bean meal; Sugar; Syrup; Natural sweeteners; Salt; Seasoning; Sauces; Vinegar; Spices; Mixes for hotcakes; Cooked rice; Fermented hot pepper paste (Gochu-jang); Soya bean paste (condiments); Pastas; Pasta sauce

Pharmaceutical preparations

Preserved, dried and cooked fruit and vegetables; processed nuts; processed sweet potatoes; processed chestnuts; fermented vegetable dish (kimchi); fruit jellies; fruit chips; stew (jjigae); soups; tofu; pork; beans (preserved); eggs; sausages; short ribs; beef ribs; pork ribs; meat extracts; bacon; sliced and seasoned barbequed beef (bulgogi); cheese; lactic acid bacteria drinks; edible oils; sesame oil; toasted laver; processed seaweed products, namely, roasted seaweed snacks, seasoned seaweed snacks; fish sausages; foods products made from fish and shellfish, namely fish steaks, fish fillets, fish paste, and dried fish and shellfish; canned salmon; fish (not live).

Rice; wheat flour; flour for food; dried cooked-rice; chips (cereal products); cereal-based snack food; cereal bars; pasta; noodles; korean-style dumplings (mandu); burritos; sandwiches; hamburgers (sandwiches); tacos; bread; puddings; ice cream; cakes; fruit jellies (confectionery); biscuits; cookies; tortillas; sugar; rice cakes; natural sweeteners; golden syrup; fermented hot pepper paste (gochu-jang); soya bean paste (condiments); condiments, namely, minced garlic (condiment), relish (condiment), chili oil for use as condiment; sauces, namely, soy sauces, fish sauce, ketchup, oyster sauce, teriyaki sauce, pork cutlet sauce, dipping sauce, marinades, vinegar sauce, barbecue sauce, pasta sauce and chili sauce; vinegar; dressings for salad; spices; salt for food; tea; tea-based beverages; coffee.

Preserved vegetables, namely, preserved beans; preserved ginseng; fermented vegetables [kimchi]; pickled radishes; fruit jellies; preserved chestnuts; canned fruits; soups, namely, vegetable soups; tofu; pork; processed meat, namely, ham, bacon, pork cutlets; canned cooked meat; sausages; eggs; lactic acid bacteria drinks; soybean milk; edible oils, namely, sesame oil; laver; canned seafood; steamed or toasted cakes of fish paste.

Flour; rice; cooked rice; dumplings; bread; mixes for making ice creams; cakes; sugar; table salt; soy sauce; fermented hot pepper paste; soy bean paste; seasonings; mayonnaise; salad dressings; ketchup; vinegar; spices; curry powder; tea; coffee.