About 46 Trademarks found for “BO*LI”

Units and/or apparatus for movement transmission for any application namely, reduction gears, motor reducers, variable-speed reducers, either mechanical or hydraulic, and components thereof, joints, hoists, gear attachments, chains.

Electronic apparatus and instruments, monitoring software and systems for applications using machines and machine-tools and motors, electronic components for controlling and monitoring motors, converters and controllers for electronic frequencies for applications using electric motors; variable speed drives.

Coffee

Olive oil, processed peppers, roasted peppers, balsamic vinegar in International.

Pasta sauces.

Medical apparatus for monitoring vital signs of patients.

Wines; still wines; sparkling wines; semi-sparkling wines; red wines; white wines; grape wine; sweet wines; table wines; cooking wine; port wines; wine punch; aperitifs; aperitifs with a wine base; wine-based beverages; prepared wine cocktails; alcoholic aperitif bitters; prepared alcoholic cocktails; vermouth; alcoholic bitters; vodka; brandy; gin; rum; arrack; rice alcohol; whiskey; liqueurs; alcoholic fruit beverages.

Non-medicinal toiletry preparations and cosmetic products; non-medicinal dentifrices; perfumery products; cologne; perfumes; essential oils; soaps; hair lotions; solar cosmetics.

Fabrics and fabric substitutes; household linen; curtains of textile or plastic materials; bed linen; textile table linen; materials for use in making clothing; textile materials.

Chili sauces; hot sauces.

Downloadable mobile application to facilitate support and sharing of information in the fields of health and wellness; downloadable mobile application to facilitate monitoring of health and wellness data for the management of one or more chronic conditions; downloadable mobile application to facilitate interaction between users and coaches via video, text and direct interaction

Educational services, namely, providing coaching services in the field of nutrition, health, wellness and lifestyle change to enable management of pre-chronic and chronic conditions

Meat ; Meat extracts ; Fish ; Seafood (not live) ; Crustaceans (not alive) ; Snails (not live) ; Poultry ; Game ; Preserved, frozen, deep-frozen, dried and steamed fruits and vegetables ; Jams ; Fruit jellies ; Compotes ; Egg ; Milk and milk products ; Cheeses ; Dairy cream ; Yoghurts ; Edible oils and fats ; Preserved mushrooms ; Charcuterie, namely bacon, ham, pâté, rillettes, smoked sausages, sausages, salamis, blood sausages, andouilles, andouillettes, tripes and foie gras ; Meat, fish, fruits and vegetables preserves ; Tinned steamed vegetables, vegetables salads, cooked vegetables ; Tinned mushrooms, corn, beans, green peas, carrots, lentils, mixed vegetables, flageolet beans, broad beans, potatoes, fruits ; Preserves made from vegetables, mushrooms, corn, beans, green peas, carrots, lentils, mixed vegetables, flageolet beans, broad beans, potatoes, fruits ; Tinned mixed vegetables ; tinned mixed fruits; Frozen vegetables, fruits, mixtures of vegetables and fruits ; Frozen cooked vegetables ; Prepared mushrooms, corn, beans, green peas, carrots, lentils, mixed vegetables, flageolet beans, broad beans, potatoes ; Preserved olives ; Mashed potatoes ; Vegetable puree or puree based on vegetables ; Frozen vegetable and potatoes puree ; Soups ; Broths ; Bouillons ; Vegetables soups ; Frozen or preserved vegetable soups ; Fresh, prepared or cooked dishes, preparations, meals, salads based on vegetables, fruits, starches (potatoes), sweet potatoes, meat, poultry, game, fish, cheeses, meats, steaks of soy, of tofu; Frozen french fries ; Tomatoes puree ; Vegetable salads ; Fruit salads ; Preserved olives ; Salads based on vegetables, fruits, meat, fish, charcuterie, cheeses, meats and steaks of soy, of tofu, vegetarians and vegetable meats and steaks ; Salads based on raw vegetables ; Mixture of green salads ; Salads, mixture of salads in sachets ; meats and steaks of soy, of tofu ; meal kits consisting of one or more of meat, poultry, vegetables, grains ; packaged cut vegetables with one or more of dip, cheese, crostini; packaged cut fruit with one or more of dip, nuts, cheese, flatbread, crostini, crackers; packaged cut fruit ; salad kits consisting primarily of processed lettuce or organic lettuce and one or more of vegetables, organic vegetables, fruit, nuts, namely pistachios, hazelnuts, cashews, walnuts, almonds, macadamia nuts, peanuts, pine nuts, pecans, Brazil nuts, eggs, cheese, meat, poultry, croutons; packaged cut vegetables ; coleslaw; shredded red cabbage.

Rice ; Pasta ; Flour and preparations made from cereals, namely wheat, bulgur, oats, millet, quinoa, corn, buckwheat and rye ; Salt ; Mustard ; Vinegar ; Sauces (condiments) namely mustard, ketchup, vinegar, soy sauce, horseradish sauce, spicy oil ; Pastry and edible candy ; Bread ; Edible ices ; Ice cream to refresh ; Ice creams ; Frozen yoghurts ; Spices ; Preserved garden herbs; Flavorings (other than essential oils), namely herbs, spices, flavorings for cakes, salt, pepper ; Aromatic preparations for foods, namely essential oils as food flavoring ; Seasonings ; Vinaigrette ; Rusks; Cookies ; Cakes, namely chocolate cake, yogurt cake, cheesecake, brownie, savory cake, canelé (French pastry), sponge cake, madeleine and gingerbread ; Tarts ; Pies ; Pizza ; Beverages based on chocolate, coffee, cocoa, tea ; Brioches ; Snack food made from cereal products, rice, pasta, quinoa ; Prepared meals mainly composed of cereals, salads made from cereals ; Noodle-based prepared meals; Chocolate ; Semolina for couscous ; Tabbouleh ; Salad dressings ; Sushi ; Cooked corn ; Roasted corn ; Popcorn ; Salads, dishes, food, preparations based on wheat, rice, pasta, corn, semolina, quinoa ; salted biscuits for aperitif ; Bread-based goods for aperitif ; Aromatic herbs, namely parsley, chives, cilantro, mint, chervil, salad burnet, tarragon, garlic, onion, shallot, fennel, basil, thyme, rosemary, dill, bay leaf ; Frozen aromatic herbs, namely parsley, chives, cilantro, mint, chervil, salad burnet, tarragon, garlic, onion, shallot, fennel, basil, thyme, rosemary, dill, bay leaf ; meal kits consisting of rice; packaged wrap sandwich kits with wrap sandwich bread and one or more of processed lettuce, vegetables, meat, poultry, cheese, nuts, namely pistachios, hazelnuts, cashews, walnuts, almonds, macadamia nuts, peanuts, pecans, Brazil nuts, salad dressing.

Dinnerware, namely, dinner plates, salad plates, serving platters, bowls, cups, saucers, mugs, creamers and salt and pepper shakers