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SAPUTO INGREDIENTS & DESSIN
SAPUTO INGREDIENTS & DESSIN
REGISTERED

on 03 Jun 2019

Last Applicant/ Owned by

SAPUTO PRODUITS LAITIERS CANADA S.E.N.C. / SAPUTO DAIRY PRODUCTS CANADA G.P.

29e étage1000 de la Gauchetière O.Montréal

QUÉBEC

CA

H3B4W5

Serial Number

1839717 filed on 29th May 2017

Registration Number

TMA1023273 registered on 03rd Jun 2019

Registration expiry Date

03rd Jun 2034

Correspondent Address

Saputo Inc.6869 boul. Métropolitain EstMontréal (Saint-Léonard)

QUÉBEC

CA

H1P1X8

SAPUTO INGREDIENTS & DESSIN

Vienna Information


26 . 1 . 2

EllipsesEllipses

26 . 1 . 3

One circle or ellipseUn cercle ou une ellipse

26 . 1 . 18

Circles or ellipses containing one or more lettersCercles ou ellipses contenant une ou plusieurs lettres

26 . 1 . 24

Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée

26 . 11 . 1

One line or one bandUne ligne ou une bande

26 . 11 . 5

Thin linesLignes fines

26 . 11 . 8

Horizontal lines or bandsLignes ou bandes horizontales

26 . 11 . 11

Broken lines or bands (except a 26.11.13)Lignes ou bandes brisées (excepté a 26.11.13)

Trademark usage description

casein for the food industry; lactose to be used in the manufacturing of foodstuffs. protein for use as a food additive. whey powder; skim milk powd Read More

Classification Information


Class [001]
Protein for use as a food additive.


Classification kind code

11

Class [029]
Whey powder; skim milk powder.


Classification kind code

11

Mark Details


Serial Number

1839717

Mark Type

Trademark

Legal History


Show more

Action TakenStatus
Submitted for opposition 50
on 10th May 2019
Allowed
Submitted for opposition 51
on 10th May 2019
Allowance Notice Sent
Submitted for opposition 42
on 23rd Jan 2019
Advertised
Submitted for opposition 26
on 03rd Jan 2019
Approved
Submitted for opposition 27
on 15th Nov 2018
Approval Notice Sent
Submitted for opposition 22
on 14th May 2018
Search Recorded
Submitted for opposition 20
on 14th May 2018
Examiner's First Report
Submitted for opposition 31
on 01st Jun 2017
Formalized
Submitted for opposition 1
on 30th May 2017
Created
Submitted for opposition 30
on 29th May 2017
Filed