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SAJO
Live/Registered
REGISTERED AND RENEWED

on 03 Nov 2022

Last Applicant/ Owned by

107-39, TONGIL-RO, SEODAEMUN-GU

SEOUL

KR

03740

Serial Number

77591773 filed on 13th Oct 2008

Registration Number

4139376 registered on 08th May 2012

in the Principal Register

Correspondent Address

Benjamin S. Fernandez, Esquire

Benjamin S. Fernandez, Esquire

60 STATE STREET

BOSTON MA 02109-1816

Filing Basis

1. intent to use

2. use application currently

Disclaimer

NO DATA

SAJO

Gochu-jang (fermented hot pepper paste); Doyn-jang (fermented soybean paste); Ja-jang (black paste for noodle sauce); Chonggug-jang (fermented soybean paste); Chun-jang (Chinese soybean paste)

Classification Information


Class [030]
Staple Food Products


Gochu-jang (fermented hot pepper paste); Doyn-jang (fermented soybean paste); Ja-jang (black paste for noodle sauce); Chonggug-jang (fermented soybean paste); Chun-jang (Chinese soybean paste)


First Use Date in General

20th Mar 2007

First Use Date in Commerce

20th Mar 2007

Mark Details


Serial Number

No 77591773

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 2202974.123

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

01.05.01 -

Sun, rising or setting (partially exposed or partially obstructed)

26.17.02 -

Wavy line(s), band(s) or bar(s)

26.17.05 -

Horizontal line(s), band(s) or bar(s)

Legal History


Show more

Status DateAction Taken
16th Aug 2023AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
03rd Nov 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
03rd Nov 2022REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
03rd Nov 2022REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
03rd Nov 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
04th May 2022TEAS SECTION 8 & 9 RECEIVED
08th May 2021COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
10th May 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
10th May 2018REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
10th May 2018NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED