S&F

Class [029]
Meats and Processed Food Products

Meat; fish for food purposes; poultry, namely, chicken and turkey; game; preserved, canned, frozen, processed, dried, and cooked fruits and vegetables; jellies; jams; eggs; milk and other dairy products, namely, sour cream, dairy-based dips and spreads, whipped topping and whipped topping mix, cheese foods, evaporated milk, instant non-fat dry milk; edible oils and fats; fruit preserves; pickles; applesauce; non-dairy creamer; fruit based fillings for pies; fruit and vegetable salads; processed beans; soups and soup bases used for making soups and sauces; chili with or without beans; peanut butter; flaked coconut; vegetable protein bits having a bacon flavor; processed edible seeds; potato chips; margarine; soft spreads, namely, margarine substitutes; luncheon meats; cheese substitutes; potato salad; processed nuts; snack mix consisting primarily of processed fruits, processed nuts, and raisins; nut and fruit toppings; bouillon; canned pork and beans; giardiniera used for salad garnish and appetizer; processed stuffed olives; frozen, uncooked hamburger patties; non-dairy dips and spreads