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Live/Pending
NON-FINAL ACTION - MAILED
NON-FINAL ACTION - MAILED
final action
on 03 Jun 2024
Last Applicant/ Owned by
Via Cardinal Guglielmo Sanfelice, 33
Napoli
IT
I-80134
Serial Number
98225807 filed on 16th Oct 2023
Registration Number
N/A
Correspondent Address
John J. O'Malley
Filing Basis
No Filing Basis
Disclaimer
NO DATA
ROUNDY
Croissants; brioche; doughnuts; donuts; breakfast cakes
Classification Information
Class [030]
Staple Food Products
Croissants; brioche; doughnuts; donuts; breakfast cakes
First Use Date in General
N/A
First Use Date in Commerce
N/A
Mark Details
Serial Number
No 98225807
Mark Type
No Service/Collective Mark
Attorney Docket Number
No CAP2-TM270
44D Filed
Yes
44D Current
Yes
44E filed
Yes
44E Current
Yes
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
08.01.09 -
Doughnuts, bagels
27.03.05 -
Representations of objects forming letters or numerals, including punctuation
Legal History
| Status Date | Action Taken |
|---|---|
| 30th Aug 2024 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| 30th Aug 2024 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| 03rd Jun 2024 | NON-FINAL ACTION WRITTEN |
| 03rd Jun 2024 | NON-FINAL ACTION E-MAILED |
| 03rd Jun 2024 | ASSIGNED TO EXAMINER |
| 03rd Jun 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 05th Apr 2024 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| 05th Apr 2024 | ASSIGNED TO LIE |
| 15th Nov 2023 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 25th Oct 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |