Wine aerators; vinegar cruets; bottle openers incorporating knives; decorative china figurines and centerpieces; drinking glasses; schnapps glasses; cocktail glasses, drinking vessels and barware, namely, seltzer bottles; brandy snifters; wine glasses; whisky glasses; enameled glass storage jars; glass decanters; stemware; drinking goblets; cake domes; decanters; wine jugs; corkscrews, electric and non-electric; cheese-dish covers; decanters; wine decanters; rotary cheese graters; glass signboards; rolling pins, domestic; cruet sets for oil and vinegar; table plates; hand-operated salt and pepper mills; gravy boats; knife boards; cutting boards for the kitchen; kitchen utensils, namely, tongs and scoops; utensils for household purposes, namely, graters, sieves and grills; meal trays; cheese boards; soup bowls

Class [029]
Meats and Processed Food Products

Anchovy, not live; snack mixes consisting of dehydrated fruit and processed nuts; cheese sticks; artichokes, preserved; smoked meats; meat, preserved; caviar; maraschino cherries; cocktail onions; jams; fruits, tinned; tomato preserves; preserves of game; preserves, pickles; prepared fish spread; smoked fish spread; lemon curd; smetana; aubergine paste; nut-based spreads; dairy-based spreads; cheese spreads; spreads consisting of hazelnut paste; spreads consisting mainly of fruits; fruit spread; dried dates; dried beans; dried figs; edible dried flowers; foie gras; cheese; soft-ripened cheeses; truffle cheeses; ripened cheeses; mould-ripened cheese; hard cheese; soft cheese; smoked cheese; cheese containing herbs; goat cheese; sheep cheese; blue cheese; cheese dips; crystallized fruits; fruit preserved in alcohol; dried fruit; candied nuts; tinned seafood; dried edible mushrooms; mushrooms, preserved; dried edible black fungi; fruit jellies; jellies, jams, compotes, fruit and vegetable spreads; dried pulses; dried lentils; canned snails; marmalade; fruit marmalade; salted nuts; spiced nuts; roasted nuts; edible truffle-based oils; flavored oils for culinary purposes; chili oil for culinary purposes; edible nut oils; edible grapeseed oil; extra virgin olive oil for food; olives, preserved; stuffed olives; tomato puree; olive paste; culinary truffle paste; liver pate; olive puree; vegetable-based spreads; pickled peppers; processed fish in olive oil; peeled tomatoes; packaged meats; bottled fish products for culinary purposes; trufflebased spread products for culinary purposes; stews; smoked salmon; dips; salami; pickles; cured sausages; processed scallions; edible seeds, not being seasonings or flavorings; mixed pickles; tapenades; truffles, preserved; dried edible truffles; preserved tuna fish; processed tuna in oil; quail eggs; sea salmon roe for food; pickled vegetables; crystallized ginger; ginger jam

Class [030]
Staple Food Products

Vinegar; flavored vinegar; beer vinegar; fruit vinegar; wine vinegar; rock candy; malt biscuits; biscuits; petit-beurre biscuits; chocolate biscuits; onion or cheese biscuits; biscuits having a chocolate flavored coating; aperitif biscuits; biscuits having a chocolate coating; salted biscuits; half covered chocolate biscuits; salted wafer biscuits; coffee in whole-bean form; ground coffee; roasted, powdered or granulated coffee; coffee-based beverages; roasted coffee beans; capers; chocolates; milk chocolates; liqueur chocolates; chocolates with mint flavored centers; chocolates in the form of pralines; chocolate; filled chocolate; aerated chocolate; chocolate-based spreads; chocolate spreads containing nuts; fruit coulis sauce; condiments, namely, chutney and chili oil; alimentary seasonings; salad dressings; chocolate candies; chocolate confectionery containing pralines; confectionery having wine fillings; confectionery containing jelly; crackers; crackers flavored with cheese; crackers filled with cheese; cheese-flavored biscuits; crackers flavored with spices; crackers flavored with herbs; chocolate spreads; crystal sugar pieces crystallized rock sugar; macaroons; croutons; sweetmeats being candy; chocolate desserts; cakes; candy, namely, dragees; truffle flour; nut flours; fondants; shortbread with a chocolate coating; chocolate coated fruits; chocolate-coated nuts; fruit jellies; jelly beans; thin breadsticks; thick breadsticks; lollipops; liquorice; almonds covered in chocolate; meringues; honey; natural ripe honey; bakery goods; confectionery items coated with chocolate; rice; salt; truffle salt; seasoned salt for cooking; spiced salt; cheese sauce; artichoke sauce; chocolate topping; tomato sauce; hot sauce; sauces; mushroom sauces; herb sauces; sauces flavored with nuts; sponge finger cake; spaghetti; spices; spices in the form of powders; pasta sauce; sauces for rice; noodles; egg noodles; buckwheat noodles; wholemeal noodles; fried noodles; fried noodles; truffles; rum truffle candies; chocolate bars; tea; nougat; tarts; iced fruit cakes; sweet or savory tarts; pecan logs; chocolate eggs; easter egg candy; wafers; chocolate wafers; chocolate covered wafer biscuits; saffron; sugar; cube sugar; candy

Class [035]
Advertising, Business & Retail Services

Retail store services relating to food; retail store services via catalogues related to foodstuffs; mail order retail store services related to foodstuffs; retail store services via global computer networks related to foodstuffs

Class [043]
Restaurant and Hotel Services

Hotels, hostels and boarding houses; bar services; tapas bars; salad bars; bistro services; food and drink catering; food and drink catering for cocktail parties; food and drink catering for institutions; food and drink catering for banquets; catering in fast-food cafeterias; wine bar services; wine tasting services; restaurant services; providing reviews of restaurants; providing food and drink catering services for exhibition facilities; providing food and drink catering services for fair and exhibition facilities; providing food and drink catering services for convention facilities; delicatessens; guesthouses; catering for wedding receptions; catering for birthday parties; pizza parlors; pubs; pubs; grill restaurants; take-out restaurant services; snack-bar services; tourist restaurants; cocktail lounge services; tea rooms; catering services specialized in cutting ham by hand, for fairs, tastings and public events

Mark Details

Serial Number

No 79279643

Mark Type

No Service Mark

Attorney Docket Number

No 1043.11.400.

44D Filed

44D Current

44E filed

44E Current

66A Filed

66A Current

Current Basis

No Basis

Design Code(s)

26.09.21 -

Squares that are completely or partially shaded

Legal History

Status Date	Action Taken
04^th Jul 2021	FINAL DECISION TRANSACTION PROCESSED BY IB
11^th Jun 2021	FINAL DISPOSITION NOTICE SENT TO IB
11^th Jun 2021	FINAL DISPOSITION PROCESSED
09^th Jun 2021	FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
09^th Mar 2021	REGISTERED-PRINCIPAL REGISTER
22^nd Dec 2020	OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
22^nd Dec 2020	PUBLISHED FOR OPPOSITION
02^th Dec 2020	NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
16^th Nov 2020	APPROVED FOR PUB - PRINCIPAL REGISTER
16^th Nov 2020	EXAMINER'S AMENDMENT ENTERED

ROMAGNA TERRE

Classification Information

Class [021]Houseware and Glass Products

Class [029]Meats and Processed Food Products

Class [030]Staple Food Products

Class [035]Advertising, Business & Retail Services

Class [043]Restaurant and Hotel Services