PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED
on 06 Sep 2023
Last Applicant/ Owned by
4 place des Salines
MONTMOROT
FR
39570
Serial Number
86626512 filed on 12th May 2015
Registration Number
5153562 registered on 07th Mar 2017
Correspondent Address
Michelle P. Ciotola
Filing Basis
1. intent to use
Disclaimer
NO DATA
RIVOIRE-JACQUEMIN SALINES DE MONTMOROT (JURA) 1860 DÉPOSÉ R'J DÉPOSÉ
[ Milk products excluding ice cream, ice milk and frozen yogurt; butter; ] cheeses [ Ice cream; ice milk; frozen yogurt ]
Classification Information
Class [030]
Staple Food Products
[ Ice cream; ice milk; frozen yogurt ]
Class [029]
Meats and Processed Food Products
[ Milk products excluding ice cream, ice milk and frozen yogurt; butter; ] cheeses
Mark Details
Serial Number
No 86626512
Mark Type
No Service/Collective Mark
Attorney Docket Number
No GER2548TUS
44D Filed
Yes
44D Current
No
44E filed
Yes
44E Current
Yes
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
03.07.01 -
Oxen, cows, calves, bulls
05.13.03 -
Grasses
20.03.02 -
Scrolls, rolls of paper, including rolled wallpaper, toilet paper, paper towels and aluminum foil
22.03.24 -
Single bells
24.09.07 -
Banners
26.01.06 -
Semi-circles
26.01.11 -
Letters, numerals, punctuation, geometric figures, objects, humans, plants or animals comprising a circle
26.11.26 -
Oblongs as carriers for words, letters or designs
Legal History
| Status Date | Action Taken |
|---|---|
| 06th Sep 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 06th Sep 2023 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 06th Sep 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 07th Mar 2023 | TEAS SECTION 8 & 15 RECEIVED |
| 07th Mar 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 07th Mar 2017 | REGISTERED-PRINCIPAL REGISTER |
| 31st Jan 2017 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| 09th Jan 2017 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 30th Nov 2016 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| 30th Nov 2016 | TEAS DELETE 1(B) BASIS RECEIVED |