beauty serums;beauty creams;beauty lotions;beauty care cosmetics;beauty masks;masks (beauty -);beauty soap;beauty milk;beauty milks;beauty gels;beauty Read More

Classification Information

Class [3]
Cosmetics and Cleaning Products

Beauty serums;Beauty creams;Beauty lotions;Beauty care cosmetics;Beauty masks;Masks (Beauty -);Beauty soap;Beauty milk;Beauty milks;Beauty gels;Beauty creams for body care;Beauty balm creams;Facial beauty masks;Beauty preparations for the hair;Beauty care preparations;Distilled oils for beauty care;Beauty tonics for application to the face;Beauty masks for hands;Beauty serums with anti-ageing properties;Beauty tonics for application to the body;Natural cosmetics;Body cleaning and beauty care preparations;Non-medicated beauty preparations;Natural makeup;Skincare cosmetics;Body care cosmetics;Natural perfumery;Hair cosmetics;Body and facial creams [cosmetics];Cosmetics;Skin care cosmetics;Colour cosmetics;Facial creams [cosmetics];Colour cosmetics for the skin;Hair care creams [for cosmetic use];Colour cosmetics for the eyes;Body creams [cosmetics];Cosmetic products in the form of aerosols for skincare;Anti-aging moisturizers used as cosmetics;Natural oils for cosmetic purposes;Hair care lotions [for cosmetic use];Cosmetics for eye-lashes;Cosmetics for suntanning;Organic cosmetics;Facial makeup;Eye cosmetics;Sun care lotions [for cosmetic use];Decorative cosmetics;Skin masks [cosmetics].

Class [29]
Meats and Processed Food Products

Broth;Broth [soup];Mixes for making broths;Soups;Preparations for making broths;Soups and stocks, meat extracts;Broth concentrates;Concentrates (Broth -);Spicy beef broth (yukgaejang);Extracts for soups;Canned soups;Soup powders;Pre-cooked miso soup;Miso soup;Ox bone based broth (seolleongtang);Seolleongtang [Korean ox bone broth];Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden);Stews;Beef bouillon;Bouillon;Soup pastes;Vegetable soup preparations;Soup preparations (Vegetable -);Fermented vegetable foods [kimchi];Soup;Pre-cooked soup;Instant miso soup;Fermented vegetables (kimchi);Soup mixes;Preparations for making soups;Noodle soup;Meat stocks;Seafoods boiled down in soy sauce (tsukudani);Extracts of vegetables [juices] for cooking;Soup cubes;Samgyetang [Korean ginseng chicken soup];Freeze-dried vegetables;Kimchi [fermented vegetable dish];Quick-frozen vegetable dishes;Fermented vegetables;Kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu];Soup concentrates;Lyophilised vegetables;Meat boiled down in soy sauce (tsukudani meat);Vegetable powders;Vegetable purees;Bouillon concentrates;Concentrates (Bouillon -);Pre-cooked curry stew;Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi);Freeze-dried meat;Vegetable-based meat substitutes;Granulated chicken bouillon;Bouillon (Preparations for making -);Preparations for making bouillon;Cooked meats;Vegetable juices for cooking;Juices (Vegetable -) for cooking;Lyophilised meat;Beef stew;Cooked meat dishes;Lyophilized vegetables;Meats;Vegetable-based entrees.

Mark Details

Serial Number

UK00004043636

Mark Type

Word

Kind of mark

Individual

recipes, not formulas