edible jellies made from milk and vegetable products; fish jellies; jellies for food, other than confectionery; marmalade jellies; meat; meat jellies; Read More

Classification Information

Class [29]
Meats and Processed Food Products

Edible jellies made from milk and vegetable products; fish jellies; jellies for food, other than confectionery; marmalade jellies; meat; meat jellies; savoury jellies; seafood jellies; jams; pastes containing fish; pastes containing vegetables; pastes made from nuts; soup pastes; poultry pastes; meat pastes; marmalade; cheese based products containing fruit puree; mushroom puree; tomato concentrates (puree); tomato puree; vegetable pastes (puree); vegetable pulps (puree) for culinary purposes; meat, preserved; preserves made from meat; preserves made from vegetables; vegetables, preserved; root vegetables (preserved); alimentary preserves made of fish; alimentary preserves made of game; alimentary preserves made of meat; alimentary preserves made of poultry; fish, preserved; onions, preserved; preserved poultry; food spreads being a blend of edible oils and edible fats; food spreads consisting principally of vegetables for sandwiches; nut-based spreads; sweet spreads (jams); vegetable-based spreads; chicken extracts; extracts of meat; extracts of poultry; extracts of vegetables (juices) for cooking; fish extracts; seafood extracts; seaweed extracts for culinary purposes; seaweed extracts for food; vegetable extracts for culinary purposes; vegetable extracts for the preparation of soups; dried vegetables; edible flowers, dried; flowers and leaves, being dried, cooked or preserved foodstuffs; food products made from dried nuts; food products made from dried vegetables; extra virgin olive oil for food; olive oil; olive oil dip; olive oil for food; olive paste; olives, preserved; prepared olives; edible oils; blends of edible oils and fats; food products made from cooked nuts; food products made from cooked vegetables; cooked truffles (edible fungi); dried truffles (edible fungi); truffles, preserved; egg products; egg-based foodstuffs; preparations made wholly or principally of eggs; eggs; milk; pickles; dairy-based dips; snack foods made from dried vegetables; prepared snacks made from cooked vegetables; meat, fish, poultry, game, meat extracts; edible oils and fats; preserves, pickles.

Class [30]
Staple Food Products

Dry condiments; condiments; chutneys; chutneys (condiments); barbecue sauce; cooking sauces; fruit coulis (sauces); ketchup (sauce); sauce (edible); sauce mixes; savoury sauces; vegetable pastes (sauces); vegetable pulps (sauces); vegetable purees (sauces); sauce powders; chocolate sauce; salsa (condiment or sauce); sauces (condiments); cranberry sauce (condiment); apple sauce (condiment); mustard; mustard powder for culinary purposes; table salt; salt for flavouring food; seasoned salt for cooking; sea salt for cooking; cooking salt; relishes (condiments); food dressings (sauces); dressings for food; salad dressings; sweet pickle (condiment); yeast extracts as spreads; food flavourings made from vegetables (other than essential oils); coffee; tea (not medicinal); spiced salt; spices; rice; tapioca; sago; coffee substitutes; mixed flour for culinary purposes; flour mixes; honey; yeast; baking powder; flour for baking; pepper; vinegar; balsamic vinegar; fruit vinegar; wine vinegar; mustard vinegar; marinades; meat rub (seasoning); mustard-based dips; vinegar-based dips; edible essences for foodstuffs other than essential oils; mayonnaise; garden herbs, preserved (seasonings); preserved culinary herbs (seasonings); dried herbs (seasonings); coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour and preparations made from cereals; bread, yeast, baking powders, salt, mustard, pepper, vinegar, sauces, spices, ice.

Mark Details

Serial Number

UK00003980231

Mark Type

Word

Kind of mark

Individual

RANDOM HARVEST