hygienic preparations and articles; pest control preparations and articles; dietary supplements and dietetic preparations; medical and veterinary prep Read More

Classification Information

Class [5]
Pharmaceutical Products

Hygienic preparations and articles; Pest control preparations and articles; Dietary supplements and dietetic preparations; Medical and veterinary preparations and articles; Dental preparations and articles.

Class [29]
Meats and Processed Food Products

Oils and fats; Birds eggs and egg products; Meats; Dairy products and dairy substitutes; Fish, seafood and molluscs; Vegetable marrow paste; Legume salads; Steamed or toasted cakes of fish paste (kamaboko); Steamed cakes of smashed fish and yam (hampen); Chilled foods consisting predominately of fish; Chilled meals made from fish; Spicy beef broth (yukgaejang); Eggplant paste; Stuffed cabbage rolls; White pudding; Blancmanges; Potato flakes; Mashed potato; Shepherd's pie; Potato salad; Potato fritters; Potato dumplings; Caesar salad; Vegetable soup preparations; Vegetable stock; Artificial milk based desserts; Sausages in batter; Radish cubed kimchi (kkakdugi); French fries; Faggots [food]; Bombay mix; Dahls; Beef bouillon; Custard style yoghurts; Yoghurt desserts; Roast chestnuts; Rosti [fried grated potato cakes]; Roast beef flavoured extract; Chop suey; Coconut shrimp; Stock cubes; Canned soups; Croquettes; Soup mixes; Mixes for making broths; Chili con carne; Gumbo; Filled potato skins; Stewed apples; Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae); Cooked dish consisting primarily of chicken and ginseng (samgyetang); Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Cooked dish consisting primarily of stired-fried beef and fermented soy sauce (Sogalbi); Prepared meals consisting substantially of seafood; Prepared meals consisting principally of game; Ready cooked meals consisting wholly or substantially wholly of meat; Prepared meat dishes; Prepared dishes consisting principally of meat; Prepared meals made from meat [meat predominating]; Prepared meals made from poultry [poultry predominating]; Prepared meals containing [principally] bacon; Prepared meals containing [principally] eggs; Prepared meals containing [principally] chicken; Ready cooked meals consisting wholly or substantially wholly of game; Ready cooked meals consisting wholly or substantially wholly of poultry; Prepared salads; Edible birds' nests; Dairy puddings; Desserts made from milk products; Condensed tomatoes; Rhubarb in syrup; Consommes; Hash brown potatoes; Meat boiled down in soy sauce (tsukudani meat); Soya [prepared]; Soups; Soup cubes; Extracts for soups; Soup concentrates; Soup pastes; Preparations for making soup; Mixes for making soup; Soup powders; Bouillon; Stock [prepared]; Broth [soup]; Ox bone based broth (seolleongtang); Bouillon concentrates; Preparations for making bouillon; Pre-packaged dinners consisting primarily of seafood; Corned beef hash; Tamale; Scotch eggs; Cooked meat dishes; Cooked meals consisting principally of fish; Fritters; Chowder; Stews; Casseroles [food]; Soy-based snack foods; Antipasto salads; Frozen french fries; Fruit desserts; Vegetarian sausages; Vegetable burgers; Quenelles; Chicken salad; Pollen prepared as foodstuff; Fish cakes; Fish stock; Fish in olive oil; Fish with chips.

Class [31]
Natural Agricultural Products

Live animals, organisms for breeding; Foodstuffs and fodder for animals; Bedding and litter for animals; Agricultural and aquacultural crops, horticulture and forestry products.

Mark Details

Serial Number

UK00913750831

Mark Type

Figurative

Kind of mark

Individual

Ranchers