meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk p Read More

Classification Information

Class [029]
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; yoghurt; drinks based on yogurt; yoghurt desserts; candied fruits; fruit spreads; glazed fruits; crystallized fruits; jellies; gelatine; snack foods made from fruits and vegetables; chilled dairy desserts; fruit fillings for desserts and fruit fillings for confectionery; creams based on milk; creams based on fruit; vegetable burgers; meat substitutes; vegetable-based meat substitutes; prepared meals consisting primarily of meat substitutes.

Classification kind code

Class [030]
Coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; flour and preparations made from cereals; bread; pastry and confectionery, ice cream; honey; treacles; yeast; baking-powder; salt; mustard; vinegar; sauces (condiments); spices; ice [frozen water]; flavouring syrups; topping syrup; semi-processed foodstuffs for ice creams, confectionery and desserts, namely pastes, powders and flavors; products for making ice cream, preparations for making cakes and desserts; binding agents for ice creams; binding agents for confectionery and desserts; concentrated pastes of various flavours for making ice creams, confectionery and desserts; custards [baked desserts]; ice cream desserts; dessert mousse; ice cream; sweet fillings; cake mixes; preparations for making waffles; aromatic preparations for pastries; preparations for making ice cream; cake decorations made of chocolate; cocoa based creams in the form of spreads; fruit jellies (confectionery); savory food flavourings for food [other than essential oils]; sponge cake; cakes; flavourings for foods; dried and fresh pastas; tagliatelle and dumplings; wholemeal pasta; pasta sauce; pizza and pie flour; pizza and pie mixtures; dough for pizza and pies; preparations for making pizzas and pies; pizza bases and frozen pies; pies and pizza bases; pre-baked pizzas and pie crusts; frozen dough; frozen pastries.

Classification kind code

Class [032]
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit juice beverages; syrups and other preparations for making beverages; non-alcoholic fruit extracts; aperitifs, non-alcoholic; beverages (essences for the preparation of); smoothies; non-alcoholic fruit juice beverages; isotonic beverages; non-alcoholic beverages; cocktails, non-alcoholic; beer-based cocktails; essences for making beverages; alcohol-free fruit extracts; fruit (drinks of) non-alcoholic; fruit (extracts of) without alcohol; sherbets [beverages].

Classification kind code

Mark Details

Serial Number

2316682

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 48 on 23^rd May 2024	Agent Changed
Submitted for opposition 257 on 21^st Mar 2024	Designation Notification - Madrid Protocol
Submitted for opposition 31 on 21^st Mar 2024	Formalized
Submitted for opposition 1 on 20^th Mar 2024	Created
Submitted for opposition 30 on 25^th Oct 2023	Filed
Submitted for opposition 228 on 25^th Oct 2023	International Registration