PLAC

Class [29]
Meats and Processed Food Products

Meat, fish, poultry and game preserved, processed, not alive; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies; edible oils and fats; milk predominating beverages; butter; buttercream; milk ferments for culinary purposes; cheese; milk shakes; milk; albumin milk; curd; condensed milk; soya milk for use as a milk substitute; milk and milk products excluding ice cream, ice milk and frozen yogurt; margarine; fatty substances for the manufacture of edible fats; cream being dairy products; whipped cream; fruit-based snack food; lard for food; eggs; yogurt; jams; fruit jellies; jelly for culinary purposes; marmalade; edible oils; tomato puree; charcuterie; whey; smetana [sour cream]; pickles.