Letters or numerals forming geometrical figures, written or typographical matter in perspectiveLettres ou chiffres formant des figures géométriques, inscriptions en perspective

27 . 1 . 12

Letters or numerals forming a figure in the shape of an arc of a circleLettres ou chiffres formant une figure en arc de cercle

29 . 1 . 3

GreenVert

29 . 1 . 2

Yellow, goldJaune, or

29 . 1 . 7

BrownBrun

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

Trademark usage description

tote bags beer mugs; insulating sleeve holders for beverage cans hats; sweatshirts; t-shirts arranging and conducting community events and festival Read More

Classification Information

Class [018]
Tote bags

Classification kind code

Class [021]
Beer mugs; insulating sleeve holders for beverage cans

Classification kind code

Class [025]
Hats; sweatshirts; t-shirts

Classification kind code

Class [041]
Arranging and conducting community events and festivals in the field of pickled foods, fermented foods and beer;

Classification kind code

Mark Details

Serial Number

2303223

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 287 on 11^th Jan 2024	Pre-Assessment Letter Sent
Submitted for opposition 30 on 31^st Dec 2023	Filed
Submitted for opposition 1 on 31^st Dec 2023	Created
Submitted for opposition 31 on 31^st Dec 2023	Formalized

PICKLEFEST DESIGN

Classification Information

Class [018]Tote bags

Classification kind code

Class [021]Beer mugs; insulating sleeve holders for beverage cans

Classification kind code

Class [025]Hats; sweatshirts; t-shirts

Classification kind code

Class [041]Arranging and conducting community events and festivals in the field of pickled foods, fermented foods and beer;

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [018]
Tote bags

Class [021]
Beer mugs; insulating sleeve holders for beverage cans

Class [025]
Hats; sweatshirts; t-shirts

Class [041]
Arranging and conducting community events and festivals in the field of pickled foods, fermented foods and beer;