chemical additives for use in the manufacture of food; glucose for industrial purposes as food additives for food manufacturing; glucose for the food Read More

Classification Information

Class [001]
Chemical additives for use in the manufacture of food; glucose for industrial purposes as food additives for food manufacturing; Glucose for the food industry as food additives for food manufacturing; Tea extracts for the food industry; Produce stabilizer used for preserving foods; Chemical products for stabilising foodstuffs; Dough stabilizers; Food preservatives; Food preserving chemicals; Food preservative compositions; Oils for the preservation of food;

Classification kind code

Class [002]
Colorants for food and beverages; food coloring; Colorants for use in the manufacture of food; Food dyes; Water-based metallic coatings in the form of sprays and liquid gels;

Classification kind code

Class [003]
Food flavoring, being essential oils; essential oil for food flavoring;

Classification kind code

Class [029]
Unflavored and unsweetened gelatins; cream; cream powder; Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; cocoa butter for food; processed nuts; prepared nuts; prepared hazelnuts; nut oils for food; edible oils;

Classification kind code

Class [030]
Coffee extracts; tea extracts; Extracts used as food flavoring, not essential oils; caramel extracts for use as a food flavoring; flavored and sweetened gelatins; almond paste; hazelnut paste; dulce de leche; sugar and sugar substitutes; powdered sugar; gum paste as confectionery; fondants as confectionery; Confectionery made of sugar; Chocolate for confectionery and bread; Chocolate decorations for cakes; chocolate; tart shells; pastry shells; cream puffs; eclairs; pastries; cakes; cake mixes; pastry mixes; mixes for making baking batters; crepe mixes; cocoa; mirror glaze for baked goods; pastry cream; tiramisu; macarons; crème brulee; crepes; mixes for bakery goods;

Classification kind code

Mark Details

Serial Number

2212309

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 287 on 06^th Oct 2022	Pre-Assessment Letter Sent
Submitted for opposition 30 on 27^th Sep 2022	Filed
Submitted for opposition 1 on 27^th Sep 2022	Created
Submitted for opposition 31 on 27^th Sep 2022	Formalized

PASTRY 1

Classification Information

Classification kind code

Class [002]Colorants for food and beverages; food coloring; Colorants for use in the manufacture of food; Food dyes; Water-based metallic coatings in the form of sprays and liquid gels;

Classification kind code

Class [003]Food flavoring, being essential oils; essential oil for food flavoring;

Classification kind code

Class [029]Unflavored and unsweetened gelatins; cream; cream powder; Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; cocoa butter for food; processed nuts; prepared nuts; prepared hazelnuts; nut oils for food; edible oils;

Classification kind code

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [002]
Colorants for food and beverages; food coloring; Colorants for use in the manufacture of food; Food dyes; Water-based metallic coatings in the form of sprays and liquid gels;

Class [003]
Food flavoring, being essential oils; essential oil for food flavoring;

Class [029]
Unflavored and unsweetened gelatins; cream; cream powder; Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; cocoa butter for food; processed nuts; prepared nuts; prepared hazelnuts; nut oils for food; edible oils;