Kitchen utensils and machines -- Note: Not including kitchen utensils and machines of divisions 11.3 and 13.3 and mortars (19.11.1).Ustensiles et machines de cuisine -- Note: Non compris les ustensiles et machines de cuisine des divisions 11.3 et 13.3, les mortiers de cuisine (19.11.1).

11 . 1 . 22

Rolling pinsRouleaux à pâtisserie

26 . 11 . 2

Two lines or bandsDeux lignes ou bandes

26 . 11 . 8

Horizontal lines or bandsLignes ou bandes horizontales

26 . 11 . 10

Straight lines or bandsLignes ou bandes droites

26 . 11 . 11

Broken lines or bands (except a 26.11.13)Lignes ou bandes brisées (excepté a 26.11.13)

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 11

Letters underlined, overlined, framed or barred by one or more strokesLettres soulignées, surlignées, encadrées ou barrées d'un ou de plusieurs traits

25 . 12 . 25

Surfaces or backgrounds covered with any other ornamentSurfaces ou fonds couverts d'un autre ornement

26 . 13 . 1

Stains, spots, blots, brush strokesTaches, coups de pinceau

26 . 4 . 2

RectanglesRectangles

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 12

Quadrilaterals containing one or more other geometrical figures -- Note: Including quadrilaterals containing bent or straight lines (except 26.4.11).Quadrilatères contenant une ou plusieurs autres figures géométriques -- Note: Y compris les quadrilatères contenant des lignes courbées ou droites (excepté 26.4.11).

26 . 4 . 16

Quadrilaterals containing other figurative elementsQuadrilatères contenant d'autres éléments figuratifs

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

Trademark usage description

toppings and inclusions (meat- poultry, beef, pork), seafood, cheeses, bread crumbs, seasoned vegetables, vegetables, lentils, grains and seeds and fr Read More

Classification Information

Class [029]
Toppings and Inclusions (meat- poultry, beef, pork), seafood, cheeses, bread crumbs, seasoned vegetables, vegetables, lentils, grains and seeds and fruit.

Classification kind code

Class [030]
Pasta products (all shapes and sizes), namely spaghetti, macaroni, ravioli, tortellini, short pasta, cannelloni, linguine, lasagna, orecchiette and prepared food dishes containing pasta; Sauces for pasta dishes;

Classification kind code

Class [031]
Agricultural, horticultural and forestry

Comment text

CIPO Classification Code

Classification kind code

Nice

Mark Details

Serial Number

2220510

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 287 on 17^th Nov 2022	Pre-Assessment Letter Sent
Submitted for opposition 30 on 07^th Nov 2022	Filed
Submitted for opposition 1 on 07^th Nov 2022	Created
Submitted for opposition 31 on 07^th Nov 2022	Formalized

PASTA KITCHEN & DESIGN

Classification Information

Class [029]Toppings and Inclusions (meat- poultry, beef, pork), seafood, cheeses, bread crumbs, seasoned vegetables, vegetables, lentils, grains and seeds and fruit.

Classification kind code

Class [030]Pasta products (all shapes and sizes), namely spaghetti, macaroni, ravioli, tortellini, short pasta, cannelloni, linguine, lasagna, orecchiette and prepared food dishes containing pasta; Sauces for pasta dishes;

Classification kind code

Class [031]Agricultural, horticultural and forestry

Comment text

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Toppings and Inclusions (meat- poultry, beef, pork), seafood, cheeses, bread crumbs, seasoned vegetables, vegetables, lentils, grains and seeds and fruit.

Class [030]
Pasta products (all shapes and sizes), namely spaghetti, macaroni, ravioli, tortellini, short pasta, cannelloni, linguine, lasagna, orecchiette and prepared food dishes containing pasta; Sauces for pasta dishes;

Class [031]
Agricultural, horticultural and forestry