About 60 Trademarks found that are owned by Puratos

"LEAVEN"

Chemical additives for use in the manufacture of food; chemical preparations for the fresh-keeping of food bacterial preparations for the food industry; food preservative compositions; chemical preparations for preserving foodstuffs; chemical products for stabilising foodstuffs, namely, enzyme stabilizers; emulsifiers for use in the manufacture of foods; enzyme preparations for the food industry; enzymes for use in food flavouring; flavour improvers for foodstuffs, namely, flavonoids for use in the manufacture of foodstuffs and artificial sweeteners; chemicals used in the manufacture of confectionery; chemical preservatives for use in bread making being food preserving chemicals; enzymes for use in the bakery industry; dough conditioners; dough stabilizers; flour improvers for industrial use; flour for industrial purposes; chemical additives for use in fermentation being fermentation extracts; cultures of microorganisms used in the fermentation of bread dough; enzymes for use in fermentation being enzymes for the food industry; fermentation extract; Symbiotic cultures of bacteria and yeast (SCOBY) for use in the manufacture of food and sourdough bread; Bacteria for use in food manufacture; milk ferments for the food industry; bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; chemical preparations for preserving or improving the texture, freshness, flavour or colour of bakery products intended for industrial and artisanal use

Flour and cereal preparations, namely, processed cereals and pastry mixes; [ bread, pastry and ] confectionery, namely, candies in the nature of sugar vermicellis, sugar sprinkles and edible sugar based cake decorations; [ puff pastries; croissants, chocolate rolls and like dough products, namely, dough made with or based on puff pastry; products to improve the quality of bakery goods, namely, yeast; mixes for making bread and bread-making means in powder and paste form; ] mixes for cakes; [ yeast, yeast powder, food leavening agents and baking powder; ] sugar and fondant; aromatic preparations for food, namely, extracts used as food flavoring; bavarois creams in the nature of pastry creams, [ liquid custard, ] pastry creams, [ flans ] and almond paste; [ coffee, tea and cocoa; ] chocolate [ and chocolate products, namely, chocolate bars ] ; fruit sauces excluding cranberry sauce and applesauce; frostings and frosting mixes

Financial investment brokerage services; financing and funding services, namely, money lending and providing financing to companies; venture capital services, namely, providing financing to emerging and start-up companies; the aforesaid services in particular in relation to food technology, food research, food health, the efficient use of resources for food production and sustainability of food production processes; advice, consultancy and information relating to the aforesaid services

Scientific and technological services, namely, scientific research and research and development of new products; industrial research in the field of foodstuffs and biological and chemical analysis regarding foodstuffs; natural science research services; scientific and technological services provided by research centers and laboratories being scientific research; product research and development; research and development of new products in relation to food production processes; testing and analysis of foodstuffs being food safety testing; the aforesaid services in particular in relation to food technology, food research, food health, the efficient use of resources for food production and sustainability of food production processes; advice, consultancy and information relating to the aforesaid services

Scientific and technological services, namely, scientific research and research and development of new products; industrial research in the field of foodstuffs and biological and chemical analysis regarding foodstuffs; natural science research services; scientific and technological services provided by research centers and laboratories being scientific research; product research and development; research and development of new products in relation to food production processes; testing and analysis of foodstuffs being food safety testing; the aforesaid services in particular in relation to food technology, food research, food health, the efficient use of resources for food production and sustainability of food production processes; advice, consultancy and information relating to the aforesaid services

The mark consists of the design of a butterfly made of twenty-six green lines on each side, with the sixteenth lines on each side being dotted lines. To the right of this is the grey stylized wording "SPARKALIS".

Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products, excluding ice cream, ice milk and frozen yoghurt; butter substitutes; margarine substitutes; edible oils and fats, including vegetable oils and fats; creams for fine bakery products; Unflavored and unsweetened gelatin for food purposes for the purpose of fine bakery products

Scientific and technological services, namely, research and development activities regarding foodstuffs and ingredients of foodstuffs; industrial research regarding foodstuffs and ingredients of foodstuffs and biological and chemical analysis regarding foodstuffs and ingredients of foodstuffs; natural science services in the nature of research, analysis, testing and food research advice on the microbiological composition of foodstuffs and ingredients of foodstuffs, in particular leaven and sourdough; product research and development; research and development in relation to food production and composition, in particular the production and composition of leaven and sourdough; food research, in particular research regarding leaven and sourdough; testing and food research analysis of foodstuffs and ingredients of foodstuffs, in particular leaven and sourdough; providing access to specialized laboratory facilities for performing scientific research, development, analysis and testing in the field of foodstuffs and ingredients of foodstuffs; Food safety testing and consultation related thereto; technical consultancy in relation to research services relating to foodstuffs and ingredients of foodstuffs, in particular leaven and sourdough; leasing of apparatus and instruments for scientific research, product development, analysis and testing in the field of foodstuffs and ingredients of foodstuffs; professional consulting services and technical advice concerning food research with regard to the production, composition, maintenance and preservation of foodstuffs and ingredients of foodstuffs, in particular leaven and sourdough

Quality-enhancing products for use with bakery goods for industrial and craft use, namely, dough conditioner

Edible oils and fats, namely, vegetable oils and fats; creams for fine bakery products; unflavored and unsweetened gelatin for food purposes for the purpose of fine bakery products

Cocoa; cocoa powder; cocoa products, namely, cocoa extracts for human consumption; [ drinks with or mainly consisting of cocoa; compositions for the preparation of cocoa beverages, namely, cocoa mixes; ] chocolate and chocolate products, namely, chocolate bars, compound chocolate and chocolate pastes

Processed cacao; chocolate bars, chocolate rounds, chocolate chips, chocolate powder, chocolate shavings, chocolate rings, chocolate cups and chocolate balls; chocolate based ingredients for use in bakery and pastry products and decorating applications